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Coenzyme Q10 ｜303-98-0
Nkọwa ngwaahịa: njirimara: Edo na-acha odo odo na-acha odo odo crystalline ntụ ntụ Molecular Formula: C59H90O4 Molecular arọ: 863.3435 Ebe mgbaze: 48 ~ 52 ℃ Assay: ≥98% (HPLC) Solubleness: Insoluble na mmiri, soluble na methanol. Ojiji: nwere ọrụ nke ịkwalite mgbochi mmadụ, ịkwalite mgbochi oxidation, igbu oge ịka nká na ịkwalite ume mmadụ, wdg. -
Phosphatidylserine ｜ 51446-62-9
Nkọwa ngwaahịa: Usoro ihe omimi: C42H82NO10P Akara molikula: 792.081 PS bụ naanị phospholipid nke nwere ike ịhazi ọrụ nke protein isi na akpụkpọ ahụ cell. A na-ahụ ya nke ọma na akpụkpọ anụ nke anụmanụ niile, osisi dị elu na microorganisms, ma bụrụ otu n'ime ihe ndị dị mkpa nke akpụkpọ ahụ cell. Na mgbakwunye, PS bụkwa isi acid phospholipid na ụbụrụ, na-aza ihe dịka 10% ~ 20% nke phospholipids niile dị na ụbụrụ nke anụ mammals. -
Magnolol ｜528-43-8
Atụmatụ: Isi iyi: Mkpọnwụ ogbugbo nke Magnolia officinalis Ihe na-arụ ọrụ: Honokiol, na honokiol Njirimara ngwaahịa: ọcha na-acha odo odo ntụ ntụ, na-esi ísì ụtọ, uto oseose, obere ilu àgwà: Gbanyụọ kristal ntụ ntụ nkọwa: ① Honokiol 2% -98% ② Honokiol 2 % -98% ③ Magnolia ogbugbo mkpokọta phenol 2% -98% Product nkọwa: ojiji: Antiinflammatory, anticarcinogenic, aggregation, antioxidative na antibacterial edinam Ngwa: ọgwụ, ike ngwaahịa, kwa ụbọchị c... -
Neohesperidin Dihydrochalcone ｜ 20702-77-6
Nkọwa ngwaahịa: Neohesperidin dihydrochalcone, mgbe ụfọdụ a na-akpọ ya dị ka neohesperidin DC ma ọ bụ NHDC, bụ ihe ụtọ arụrụ arụ sitere na citrus. N'afọ ndị 1960, mgbe ndị ọkà mmụta sayensị America na-arụ ọrụ na atụmatụ iji belata uto ilu na ihe ọṅụṅụ citrus, a na-agwọ neo hesperidin na potassium hydroxide na ntọala ọzọ siri ike site na hydrogenation catalytic ka ọ ghọọ NHDC. N'okpuru ntinye uche dị oke egwu na njirimara masking dị ilu, ntinye ihe ụtọ bụ 150 ... -
Mpempe mkpụrụ vaịn
Nkọwa ngwaahịa: 1. Mkpụrụ mkpụrụ vaịn bụ ihe polyphenolic nke sitere na mkpụrụ osisi grape. Isi ihe na-arụ ọrụ bụ polymer arọ molekụla dị ala nke procyanidins. Ọ bụ ngwaahịa oriri. 2. Ọ bụ ike antioxidant na ike free radical scavenger. 3. Mkpokọta mkpụrụ vine bụ ọta anwụ sitere n'okike nke na-echebe akpụkpọ ahụ pụọ na ụzarị ultraviolet. Proanthocyanidins, bụ isi ihe na-emepụta mkpụrụ vaịn na-acha odo odo, nwekwara ike ịrụzi collagen merụrụ ahụ na eriri na-agbanwe. Grape se... -
Curcumin | 458-37-7
Nkọwa ngwaahịa: Njirimara anụ ahụ: Curcumin bụ ntụ ntụ na-acha odo odo na-acha odo odo, ebe agbaze 183 °. Curcumin bụ ihe a na-adịghị ahụkebe na mmiri na ether, mana soluble na ethanol na glacial acetic acid. Curcumin bụ oroma odo crystalline ntụ ntụ, nụrụ ụtọ ntakịrị ilu. Na-adịghị edozi na mmiri, soluble na mmanya, propylene glycol, soluble na glacial acetic acid na alkali ngwọta, mgbe alkaline bụ ọbara ọbara aja aja, mgbe na-anọpụ iche, acidic odo. Nkwụsi ike nke onye na-ebelata ego dị ike, ike c ... -
Rhodiola Rosea PE
Nkọwa ngwaahịa: Rhodiola Rosea l. (aha Latin Rhodiola Rosea L.), ahịhịa perennial, 10-20 cm ogologo. Mgbọrọgwụ stout, conical, anụ ahụ, odo odo aja aja, olu mgbọrọgwụ nwere ọtụtụ mgbọrọgwụ fibrous. N'oge mgbụsị akwụkwọ, bulie ị ga akpọnwụ akpọnwụ. Too na elu 800-2500 mita dị elu oyi na-adịghị mmetọ mpaghara. Emepụtara na Xinjiang, Shanxi, Hebei, Jilin, Northern Europe na Soviet Union, Mongolia, Korea, Japan nwekwara. Naanị rose Rhodiola nwere Rosavin, Osarin na Rosin. Nkọwapụta: 1. Ọdịdị: Bro... -
Resveratrol | 501-36-0
Nkọwa ngwaahịa: Usoro nchọpụta: HPLC Osisi sitere: Rhizome akpọnwụ nke Polygonum cuspidatum sieb.et zucc. Njirimara anụ ahụ: agba aja aja, ọcha dị ka ezigbo ntụ ntụ; Gas pụrụ iche, ụtọ ụtọ ihe mejupụtara kemịkalụ: Ngwaahịa a bụ nke resveratrol na emodin mejupụtara -
Shikimic acid | 138-59-0
Nkọwa ngwaahịa: Shikimic acid, ngwakọta monomer ewepụtara na anise star, ka a na-ejikarị dị ka etiti ọgwụ mgbochi ọrịa na mgbochi ọrịa kansa. A na-eji Shikimic acid eme ihe ugbu a dị ka otu n'ime ihe ndị bụ isi na-emepụta ọgwụ Tamiflu. A na-eji ya eme ihe dị ka onye na-ahụ maka ọgwụ nje na anticancer, nke a na-eji dị ka otu n'ime ihe ndị bụ isi na Tamiflu. Àgwà: Gbanyụọ ọcha ntụ ntụ Molecular arọ: 174.15 Molecular usoro: C7H10O Isi nkọwapụta: shikim... -
Levodopa | 59-92-7
Nkọwa ngwaahịa: Cat bean, makwaara dị ka nkịta claw bean, bụ ahịhịa ahịhịa. Stizolobium cochinchin ensis (Lour). Tang na Wang; Mkpụrụ ahụ. Mkpụrụ uwe ojii ma ọ bụ isi awọ. A na-ahụ ụdị ụdị a na China ebe okpomọkụ; Mpaghara ebe okpomọkụ nwere akụ na ụba, a na-akọkwa guangxi n'ọtụtụ ebe, akụkụ ya dị irè bụ levodopa. A na-ejikarị Levodopa na-agwọ ahụ mkpọnwụ ahụ mkpọnwụ, ịba ọcha n'anya coma, mgbaji, neuralgia, wdg Quality Standard: Njirimara: Gbanyụọ ntụ ntụ ọcha. Usoro ihe omimi... -
Ngwunye chili | 404-86-4
Nkọwa ngwaahịa: Capsaicinoids bụ ihe na-emepụta okpomọkụ site na iri mkpụrụ osisi. Capsaicin nwere ihe karịrị ụdị ogige Capsaicin iri, gụnyere Capsaicin na Dihydrocapsaicin. Capsaicin nwere mmetụta analgesic siri ike yana mgbochi mkpali yana a na-ejikarị ya dị ka akụrụngwa ọgwụ. Abụba na-ere ọkụ na mbelata ibu bụ ikike ya; A na-eji agba antifouling na-adịghị egbu egbu, nke a na-ejikarị capsaicin eme ihe n'ọtụtụ ebe n'ụgbọ mmiri mmiri, ọdụ ụgbọ mmiri na-ekpo ọkụ n'ụsọ oké osimiri, nuc ... -
α-L-Rhamnopyranose monohydrate| 6155-35-7
Nkọwa ngwaahịa: Usoro ihe omimi: C6H14O6 The molecular arọ: 182.1718 Physical And Chemical Data: Ebe agbaze: 90-95 ℃ Ebe esi mmiri: 323.9°C na 760 mmHg na-egbuke egbuke: 149.7°C PSA: 99.380
