Glucose Liquid | 5996-10-1

A na-eme glucose mmiri mmiri sitere na ọka starch dị elu nke na-achịkwa nke ọma. Dry Solid: 75%-85%.Glucose mmiri mmiri nke a na-akpọkwa ọka sirop bụ sirop, nke ejiri ọka starch mee ya dị ka nri nri, ma mejupụtara ya bụ glucose. A na-eji usoro mmeghachi omume enzymatic abụọ mee ihe iji gbanwee ọka ọka ka ọ bụrụ ọka sirop, isi ihe eji eme ihe na nri ndị a kwadebere maka ịzụ ahịa bụ ihe na-esi ísì ụtọ, ihe na-atọ ụtọ, na maka ihe ndị na-eme ka mmiri na-ejide ya (mmebi) nke na-eme ka ihe oriri na-edozi ahụ ma na-enyere aka ịnọgide na-adị ọhụrụ. .A na-ejikarị okwu glucose n'ozuzu na-ejikarị ya na sirop ọka, ebe ọ bụ na nke mbụ na-emekarị site na ọka starch.

N'ụzọ nkà, glucose sirop bụ ihe ọ bụla mmiri mmiri starch hydrolyzate nke mono, di, na elu saccharide, na ike mere site na ihe ọ bụla isi iyi nke starch; ọka wit, osikapa na poteto bụ ihe a na-ahụkarị.

Physical & Chemical Properties.: Ọ bụ Viscous mmiri mmiri, ọ dịghị anya adịghị anya site gba ọtọ anya, colorless ma ọ bụ odo, ìhè nghọta. Viscosity na ụtọ nke sirop na-adabere n'ókè nke mmeghachi omume hydrolysis mere. Iji mata ọdịiche dị iche iche nke sirop, a na-atụle ha dịka "dextrose equivalent" (DE).