Syrup fructose dị elu |7776-48-9
Nkọwa ngwaahịa
A na-eji Syrup dị elu nke fructose eme ihe n'ihe ọṅụṅụ na nri dịka nnọchi sucrose.
Syrup fructose dị elu na-enweta site na ọka starch dị elu site na hydrolysis site na nkwadebe enzyme, mmeghachi omume site na isomerase na nnụcha.Ọ nwere otu ụtọ dị ka sucrose, mana ụtọ dị mma karịa sucrose.
A na-eji Fructose eme ihe n'ọtụtụ ihe ọṅụṅụ, ihe ọṅụṅụ carbonated, ihe ọṅụṅụ mkpụrụ osisi, achịcha, achịcha, achịcha, mkpụrụ osisi tinned, jam, succades, nri mmiri ara ehi etc.It nwere njirimara nke Colorless, odorless, ezigbo fluidity, dị mfe iji na ihe ọṅụṅụ na nri dị ka ihe dochie anya. maka sucrose.
Sirop ndị bụ isi nwere ike imeziwanye textures ma kwalite agba na-enweghị ikpuchi ekpomeekpo eke, dịka na mkpụrụ osisi mkpọ.
Nkọwapụta
| ITEM | Ọkọlọtọ |
| Fructose assay, % | 99.5 Min |
| Mfu na ihicha,% | 0.5 Max |
| Ihe fọdụrụ na mgbanye,% | 0.05 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulfate,% | 0.025 Max |
| Agba nke Ngwọta | Nyefee ule |
| Acidity, ml | 0.50ml (0.02N NaOH) kacha |
| Arsenic, ppm | 1 Max |
| Ọla dị arọ, ppm | 5 Max |
| Calcium & Magnesium, (dị ka Ca), % | 0.005 Max |
| Bacteria aerobic, cfu/g | 103 Max |
| Akpụkpọ anụ & Microzyme, cfu/g | 102 Max |
| Dextrose assay,% | 0.5 Max |
