Njirimara njirimara nke protein nduku bụ agba ntụ ntụ-acha ọcha, ìhè na isi dị nro, enweghị isi dị iche iche, ihe dị mma na nke edo.
Nnyocha egosiwo na protein nduku bụ protein zuru oke, nke nwere amino acid 19, yana ngụkọta nke 42.05%.Ngwakọta amino acid nke protein nduku nwere ezi uche, ọdịnaya amino acid dị mkpa bụ 20.13%, yana amino acid na-adịghị mkpa bụ 21.92%.Ọdịnaya amino acid dị mkpa nke protein nduku ruru 47.9% nke ngụkọta amino acid, yana ọdịnaya amino acid dị mkpa ya dabara na nke protein akwa (49.7%), nke dị elu nke ukwuu karịa protein ọkọlọtọ FAO/WHO.Amino acid mbụ na-amachi protein nduku bụ tryptophan, yana ọ bara ụba na lysine, nke na-adịghị na nri ndị ọzọ, ma nwee ike imeju protein dị iche iche dị ka protein soybean.
Kedu ọrụ nke protein nduku?
Nnyocha e mere egosiwo na protein nduku nwere ike igbochi ntinye abụba n'ime usoro obi, na-eme ka mgbaze nke arịa ọbara akwara, gbochie atherosclerosis nke akaghi aka, gbochie atrophy nke anụ ahụ na-ejikọta ya na imeju na akụrụ, ma nọgide na-enwe mmanu nke akụkụ iku ume na tract digestive. .
Potato glycoprotein bụ isi akụrụngwa nke protein nduku nwere ezigbo solubility, emulsifying, foaming and gelling properties, yana ester acyl hydrolysis ọrụ na ọrụ antioxidant.
Oge nzipu: Ọgọst-15-2022