Protein agwa |222400-29-5
Nkọwa ngwaahịa:
Pea Protein Isolate bụ ihe ọkụkụ dị ọcha na-enweta protein dị elu.Uzuzu protein agwa anyị sitere na peas odo na-abụghị GMO dị elu.Ọ na-eji biotechnology eke eke dị ọcha wepụ na ikewapụ protein, ọdịnaya protein karịrị 80%.Ọ nwere obere carbohydrates na abụba, enweghị homonụ, enweghị cholesterol na enweghị allergen.Ọ nwere ezigbo gelatinization, dispersibility na nkwụsi ike, bụ otu n'ime ezigbo nri nri nri nnhancers, bụ ezigbo mgbakwunye maka vegans na ndị na-eme egwuregwu.
Nkọwapụta ngwaahịa:
| Ntụle Nleba anya | |
| Protein, akọrọ ndabere | ≥80% |
| Mmiri | ≤8.0% |
| Ash | ≤6.5% |
| Fiber crude | ≤7.0% |
| pH | 6.5-7.5 |
| Nyocha MICROBIOLOGICAL | |
| Ọkọlọtọ Plate Ọnụ | <10,000 cfu/g |
| Yist | <50 cfu/g |
| Akpụkpọ anụ | <50 cfu/g |
| E Coli | ND |
| Salmonelia | ND |
| Ozi na-edozi ahụ / 100G ntụ ntụ | |
| Kalori | 412 kcal |
| Calories sitere na Fat | 113 kcal |
| Mkpokọta abụba | 6,74 g |
| Ejuju afọ | 1.61g |
| Abụba na-ejughị afọ | 0.06g |
| Trans fatty acid | ND |
| Cholesterol | ND |
| Mkpokọta Carbohydrate | 3,9 g |
| Fiber nri | 3.6g |
| Sugars | <0.1% g |
| Protein, dị ka ọ dị | 80,0 g |
| Vitamin A | ND |
| Vitamin C | ND |
| Calcium | 162.66 mg |
| Sodium | 1171.84 mg |
| AMINO ACID PROFILE G/100G ntụ ntụ | |
| Aspartic acid | 9.2 |
| Threonine | 2.94 |
| Serine | 4.1 |
| Glutamic acid | 13.98 |
| Proline | 3.29 |
| Glycine | 3.13 |
| Alanine | 3.42 |
| Valine | 4.12 |
| Cystine | 1.4 |
| Methionine | 0.87 |
| Isoleucine | 3.95 |
| Leucine | 6.91 |
| Tyrosine | 3.03 |
| Phenylalanine | 4.49 |
| Histidine | 2.01 |
| Tryptophane | 0.66 |
| Lysine | 6.03 |
| Arginine | 7.07 |
| ngụkọta amino acid | 80.6 |
