Pea Protein Peptide

Obere peptide na-arụ ọrụ molekul enwetara site na iji usoro mgbaze enzyme biosynthesis na-eji agwa na protein agwa dị ka akụrụngwa. The peptide peptide kpamkpam na-ejigide ihe mejupụtara amino acid nke agwa, nwere amino acid 8 dị mkpa nke ahụ mmadụ enweghị ike ịmepụta n'onwe ya, na oke ha dị nso n'ụdị FAO/WHO (Food and Agriculture Organisation of the United Nations) akwadoro. World Health Organization).

FDA na-ewere peas ka ọ bụrụ ngwaahịa osisi kachasị ọcha na ọ nweghị ihe ize ndụ nyefe ego. Peptide peptide nwere ezigbo nri na-edozi ahụ ma bụrụ ihe eji arụ ọrụ nri na-ekwe nkwa ma dịkwa nchebe. Banyere nkọwapụta nke protein-peptide pea, ọ bụ ntụ ntụ edo edo. Peptide≥70.0% na nkezi arọ molekụla≤3000Dal. Na ngwa, N'ihi mma mmiri solubility na ndị ọzọ e ji mara, pea protein-peptide nwere ike iji maka ihe ọṅụṅụ protein nke akwukwo nri (mmiri araekere, ukpa mmiri ara ehi, wdg), ahụike nri oriri na ọṅụṅụ, bred ngwaahịa, na ike ga-eji mee ka protein dịkwuo mma. ọdịnaya iji mee ka mma nke mmiri ara ehi ntụ ntụ, yana soseji na ngwaahịa ndị ọzọ.