Pea Protein Peptide
Nkọwa ngwaahịa
Obere peptide na-arụ ọrụ molekul enwetara site na iji usoro mgbaze enzyme biosynthesis na-eji agwa na protein agwa dị ka akụrụngwa.Peptide agwa na-ejigide ihe mejupụtara amino acid nke agwa, nwere amino asịd 8 dị mkpa nke ahụ mmadụ enweghị ike ịmekọrịta n'onwe ya, oke ha dịkwa nso n'ụdị FAO/WHO (Food and Agriculture Organisation of the United Nations). World Health Organization).
FDA na-ewere peas ka ọ bụrụ ngwaahịa osisi kachasị ọcha na ọ nweghị ihe ize ndụ nyefe ego.Peptide peptide nwere ezigbo nri na-edozi ahụ ma bụrụ ihe eji arụ ọrụ nri na-ekwe nkwa ma dịkwa nchebe.Banyere nkọwapụta nke protein-peptide pea, ọ bụ ntụ ntụ edo edo.Peptide≥70.0% na nkezi arọ molekụla≤3000Dal.Na ngwa, N'ihi na ya dị mma mmiri solubility na ndị ọzọ e ji mara, pea protein-peptide nwere ike iji maka ihe ọṅụṅụ protein akwukwo nri (mmiri araekere, ukpa mmiri ara ehi, wdg), ike oriri oriri na ọṅụṅụ, bred ngwaahịa, na ike ga-eji mee ka protein dịkwuo mma. ọdịnaya iji mee ka mma nke mmiri ara ehi ntụ ntụ, yana soseji na ngwaahịa ndị ọzọ.
Nkọwapụta
Ọdịdị | Ọcha edo edo ma ọ bụ ntụ ntụ mmiri ara ehi |
Odol | Eke ekpomeekpo na isi |
Ihe ndị a na-ahụ anya | Adịghị |
Protein (na ala akọrọ) | ≥80% |
Fiber | ≤7% |
Mmiri | ≤8.0% |
Ash | ≤6.5% |
Mkpokọta abụba | ≤2% |
PH | 6.0-8.0 |
Ngụkọta ọnụ ọgụgụ efere | ≤30000 cfu/g |
E.coli | ND |
Salmonelia | Ihe ọjọọ/ND |
Yist na ebu | ≤50 cfu/g |
Akpụkpọ anụ | <50/g |
Ọdịdị | Ọcha edo edo ma ọ bụ ntụ ntụ mmiri ara ehi |
Odol | Eke ekpomeekpo na isi |