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Pea Protein Peptide

Pea Protein Peptide


  • Ụdị:Osisi Peptide
  • Qty na 20'FCL:12MT
  • Min.Nye iwu:500KG
  • Nkwakọ ngwaahịa:50KG/akpa
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Obere peptide na-arụ ọrụ molekul enwetara site na iji usoro mgbaze enzyme biosynthesis na-eji agwa na protein agwa dị ka akụrụngwa.Peptide agwa na-ejigide ihe mejupụtara amino acid nke agwa, nwere amino asịd 8 dị mkpa nke ahụ mmadụ enweghị ike ịmekọrịta n'onwe ya, oke ha dịkwa nso n'ụdị FAO/WHO (Food and Agriculture Organisation of the United Nations). World Health Organization).

    FDA na-ewere peas ka ọ bụrụ ngwaahịa osisi kachasị ọcha na ọ nweghị ihe ize ndụ nyefe ego.Peptide peptide nwere ezigbo nri na-edozi ahụ ma bụrụ ihe eji arụ ọrụ nri na-ekwe nkwa ma dịkwa nchebe.Banyere nkọwapụta nke protein-peptide pea, ọ bụ ntụ ntụ edo edo.Peptide≥70.0% na nkezi arọ molekụla≤3000Dal.Na ngwa, N'ihi na ya dị mma mmiri solubility na ndị ọzọ e ji mara, pea protein-peptide nwere ike iji maka ihe ọṅụṅụ protein akwukwo nri (mmiri araekere, ukpa mmiri ara ehi, wdg), ike oriri oriri na ọṅụṅụ, bred ngwaahịa, na ike ga-eji mee ka protein dịkwuo mma. ọdịnaya iji mee ka mma nke mmiri ara ehi ntụ ntụ, yana soseji na ngwaahịa ndị ọzọ.

    Nkọwapụta

    Ọdịdị Ọcha edo edo ma ọ bụ ntụ ntụ mmiri ara ehi
    Odol Eke ekpomeekpo na isi
    Ihe ndị a na-ahụ anya Adịghị
    Protein (na ala akọrọ) ≥80%
    Fiber   ≤7%
    Mmiri ≤8.0%
    Ash   ≤6.5%
    Mkpokọta abụba   ≤2%
    PH 6.0-8.0
    Ngụkọta ọnụ ọgụgụ efere ≤30000 cfu/g
    E.coli ND
    Salmonelia Ihe ọjọọ/ND
    Yist na ebu ≤50 cfu/g
    Akpụkpọ anụ <50/g
    Ọdịdị Ọcha edo edo ma ọ bụ ntụ ntụ mmiri ara ehi
    Odol Eke ekpomeekpo na isi

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