Osikapa fermented uhie
Nkọwapụta ngwaahịa:
Osikapa yist na-acha uhie uhie dị ọcha na-ewepụ ntụ ntụ
Nkọwa ngwaahịa
Na ọgwụ ndị China ọdịnala, a na-eji osikapa yist na-acha uhie uhie mee ka mgbasa ọbara dịkwuo mma na inye aka na mgbari nri. Ugbu a, a chọpụtala na ọ na-ebelata lipids ọbara, gụnyere cholesterol na triglycerides. Ojiji osikapa yist na-acha uhie uhie edekọla na-aga azụ ruo na usoro ndị eze Tang nke China na 800 AD
Osikapa yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist a na-akụ na osikapa. A na-eji ya dị ka nri nri n'ọtụtụ mba Eshia ma na-eji ya ugbu a dị ka ihe mgbakwunye nri na-edozi ahụ nke a na-ewere iji jikwaa ọkwa cholesterol. Ejiri ya na China ihe karịrị otu puku afọ, osikapa yist na-acha ọbara ọbara achọpụtala ụzọ ya maka ndị ahịa America na-achọ ụzọ ọzọ maka ọgwụgwọ statin.
Ọrụ:
1. Main Functionlowing ọbara mgbali na mkpokọta cholesterol;
2. Ịkwalite mgbasa ọbara na ịba uru afọ;
3. Antioxidant, na-egbochi ọrịa obi obi na atherosclerosis;
4. Igbochi Ọrịa Alzheimer S.
Ngwa: Nri, Ngwa nri anụ, ketchup, ihendori, bisikiiti, swiiti, achicha, wdg.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Ụkpụrụ exemara mma:Ọkọlọtọ mba ụwa.