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Osikapa yist na-acha uhie uhie

Osikapa yist na-acha uhie uhie


  • Aha nkịtị:Monascus purpureus
  • Otu:Ịgba nri ndu
  • Aha ọzọ:Osikapa yist na-acha uhie uhie
  • Ọdịdị:Uhie Ọma ntụ ntụ
  • Qty na 20'FCL:9000kg
  • Min. Nye iwu:25kgs
  • Aha ọzọ:Osikapa fermented uhie
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:Zhejiang, China.
  • Nkọwapụta ngwaahịa:Monacolin K 0.4% ~ 5.0%
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwapụta ngwaahịa:

    Osikapa yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist a na-akụ na osikapa. A na-eji ya dị ka nri nri n'ọtụtụ mba Eshia ma na-eji ya ugbu a dị ka ihe mgbakwunye nri na-edozi ahụ nke a na-ewere iji jikwaa ọkwa cholesterol. Ejiri ya na China ihe karịrị otu puku afọ, osikapa yist na-acha ọbara ọbara achọpụtala ụzọ ya maka ndị ahịa America na-achọ ụzọ ọzọ maka ọgwụgwọ statin.

    Njirimara:

    1. Ụda photostability
    Osikapa yist na-acha uhie uhie na-eguzosi ike na ìhè; Ngwọta mmanya ya na-akwụsikwa ike na radieshon ultraviolet mana tint ya ga-ebelata na ìhè anyanwụ siri ike.
    2. Nkwụsi ike na uru pH

    Ngwọta mmanya na-acha ọbara ọbara yist osikapa ka na-acha uhie uhie mgbe uru pH dị 11. Agba nke ngwọta mmiri ya na-atụgharị naanị n'okpuru gburugburu ebe acid siri ike ma ọ bụ alkali siri ike.

     

    3. Ụda okpomọkụ na-eguzogide
    Ejiri ya n'okpuru 120C maka nkeji iri isii, agba nke ngwọta mmiri anaghị atụgharị nke ọma. Enwere ike ịhụ na ngwọta aqueous na-akwụsi ike n'okpuru nhazi okpomọkụ nke ngwaahịa anụ.

     

     

    Ngwa:Osikapa yist na-acha uhie uhie Maka ihe na-akwado ihe yana mgbaze

     

    ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.

    Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.

    Ọkọlọtọ ewepụrụ:Ọkọlọtọ mba ụwa.


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