Rhodiola Rosea PE
Nkọwa ngwaahịa:
Rhodiola Rosea l. (aha Latin Rhodiola Rosea L.), ahịhịa perennial, 10-20 cm ogologo. Mgbọrọgwụ stout, conical, anụ ahụ, odo odo aja aja, olu mgbọrọgwụ nwere ọtụtụ mgbọrọgwụ fibrous. N'oge mgbụsị akwụkwọ, bulie ị ga akpọnwụ akpọnwụ. Too na elu 800-2500 mita dị elu oyi na-adịghị mmetọ mpaghara. Emepụtara na Xinjiang, Shanxi, Hebei, Jilin, Northern Europe na Soviet Union, Mongolia, Korea, Japan nwekwara. Naanị rose Rhodiola nwere Rosavin, Osarin na Rosin.
Nkọwapụta:
1. Ọdịdị: Brown ntụ ntụ
2. Ngụkọta ntụ ọdịnaya ≤5%, ash na-adịghị aṅụ mmiri ≤2.0%
3. ihicha arọ ọnwụ ≤5.0%
4. Igwe dị arọ≤10ppm(Pb≤2pm, Hg≤1ppm, CD≤0.5ppm, Dị ka 2pm)
5. Microorganisms (na-abụghị irradiation): ngụkọta ọnụ ọgụgụ ≤5000CFU / g; Akpụkpọ anụ na yist ≤500CFU/g
Salmonella: adịghị mma; E.coli: Ihe ọjọọ
