Rosemary wepụ 5% rosmarinic acid |80225-53-2

Nkọwa ngwaahịa:

Isi ihe na-emepụta rosemary bụ rosemaryol, carnosol na carnosic acid.

Ọtụtụ ihe ndị bụ isi dị na nchịkọta rosemary nwere ọrụ antioxidant siri ike.

Ọ nwere mmetụta doro anya na igbochi oxidation mmanụ na ịnọgide na-enwe ụtọ anụ.

Ịdị irè na ọrụ nke Rosemary wepụ 5% rosmarinic acid: 

Ihe mgbakwunye Rosemary nwekwara ọrụ nke ịkwalite mgbasa ọbara, ịkwalite metabolism, ibelata shuga ọbara, igbochi na ịgwọ ọrịa atherosclerosis, ime ka ncheta, ịma mma, iwetulata cholesterol, ibulata ibu, ime ka uche dịkwuo elu, na-ewusi ọrụ imeju ike, na imezi ntutu isi.

Enwere ike iji ya maka ọgwụgwọ adjuvant nke ọrịa ogbu na nkwonkwo, trauma, rheumatism na ọrịa ndị ọzọ.Rosemary nwekwara mmetụta dị mma n'ibelata ụkwara na ibelata ụkwara ume ọkụ, ya mere ọ na-enwekwa mmetụta ọgwụgwọ dị mma na ọrịa iku ume dịka ụkwara ume ọkụ na bronchitis.