Sagassum ahịhịa mmiri
Nkọwapụta ngwaahịa:
| Ihe | Nkọwapụta |
| Klas ngwaahịa | Ọkwa ọrụ ugbo |
| Ọdịdị | Greenish Brown Liquid |
| Isi | Ụtọ mmiri ahịhịa ọhụrụ |
| Ọdịnaya Alginate | 7.3% |
| Ihe dị ndụ | 15.8% |
| Degree nke Polymerization | 2-6 |
| Uru pH(1% ngwọta) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6ug/g |
| Zeaxanthin | 4ppm |
| Gibbere lin | 0.1pm |
| Polyphenol | 3 ppm |
| Cytokinin | 1 ppm |
| Heteroauxin | 0.4pm |
Nkọwa ngwaahịa:
(1) Ezi enzymolysis usoro, low okpomọkụ dị ọcha mmịpụta enzyme usoro.
(2) The pH Uru bụ na-anọpụ iche. na ọ dịghị acid, alkali na buffer ọzịza ngwọta na-agbakwunyere na hydrolysis usoro.
(3) Ọdịnaya nke alginate karịrị 6-8%, na niile themare alginateoligosaccharides na polymerization ogo nke 2-6.
(4) Ihe na-arụ ọrụ nke ahịhịa mmiri: mannitolbetaineindoleacetic acid na ihe ndị ọzọ na-arụ ọrụ na-echekwa nke ọma.
(5) Ngwa ahụ nwere arụmọrụ dị mma.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekuku, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.
