Mmiri mmiri mmiri
Nkọwapụta ngwaahịa:
| Ihe | Nkọwapụta |
| Alginic acid | 15-20g/L |
| Polysaccharide | 50-70g/L |
| Ihe na-edozi ahụ | 35-50g/L |
| Mannitol | 10g/L |
| pH | 6-9 |
| Mmiri zuru oke | |
Nkọwa ngwaahịa:
A na-emepụta ngwaahịa a nke Sargassum na Fucus dị ka ihe ọkụkụ, ma na-eme ya site na mgbaze enzyme na usoro ịkụcha anụ ahụ, nke nwere ike ichekwa ekpomeekpo mbụ nke ihe ndị dị na ahịhịa mmiri na-enweghị ịhapụ ọrụ ndu, ma nwee ekpomeekpo mmiri siri ike.Ngwaahịa ahụ bara ụba na fucoidan na alginic acid, polyphenols, mannitol na ihe karịrị iri ihe na-arụ ọrụ, arụmọrụ fatịlaịza dị ịrịba ama.
Ngwa:
Alginic acid na fatịlaịza ahịhịa mmiri nwere ike imeziwanye nguzogide ihe ọkụkụ, ka ihe ọkụkụ wee nwee ike ime mgbanwe maka mgbanwe gburugburu ebe obibi, iji hụ na uto na mmepe nke ihe ọkụkụ.Fatịlaịza ahịhịa mmiri nwekwara ọrụ ụfọdụ n'ịhazi pH ala.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekuku, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.
