Soy Protein etinyere
Nkọwa ngwaahịa
Ntụnye protein soy bụ ihe dịka 70% protein soy ma bụrụ nke a na-emebi emebi na ntụ ọka soy na-enweghị carbohydrates na-agbaze mmiri. A na-eme ya site n'iwepụ akụkụ nke carbohydrates (sukari soluble) na soybean ekpochara ekpochapụ na nke akpọtọpụrụ.
Ngwakọta protein soy na-ejigide ọtụtụ eriri soybean mbụ. A na-eji ya eme ihe n'ọtụtụ ebe dị ka ihe na-arụ ọrụ ma ọ bụ na-edozi ahụ n'ụdị nri dị iche iche, tumadi na nri esiri esi, ọka nri ụtụtụ, na ụfọdụ ngwaahịa anụ. A na-eji ihe ntinye protein soy na anụ na anụ ọkụkọ na-eme ka mmiri dịkwuo elu na njide abụba na iji melite ụkpụrụ oriri na-edozi ahụ (protein ọzọ, obere abụba).
A na-enweta ihe ntinye protein soy n'ụdị dị iche iche: granules, ntụ ọka na nke a mịrị amị. N'ihi na ha na-agbari nke ọma, ha dabara nke ọma maka ụmụaka, ndị dị ime na ndị na-enye nwa ara, na ndị agadi. A na-ejikwa ha na nri anụ ụlọ, dochie mmiri ara ehi maka ụmụ ọhụrụ (mmadụ na anụ ụlọ), na ọbụna jiri ya mee ihe maka ụfọdụ ngwa ndị na-abụghị nri.
A na-amịpụta Soybean Protein Concentrate (SPC) na nhazi usoro pụrụ iche iji kpochapụ carbohydrate soluble na ihe ndị na-edozi ahụ site na mmanya. O nwere njirimara nke isi soybean dị ala, ikike dị elu nke emulsion, mmiri na abụba na-ejikọta, gel na-emepụta, wdg. A na-ejikarị ya dochie anya Soybean Protein Isolate, iji wedata ọnụ ahịa ngwaahịa, bulie ọdịnaya protein, melite mouthfeel, wdg. A na-eji ya eme ihe n'ọtụtụ ebe na ngwaahịa dị ka anụ (soseji wdg), ihe ọṅụṅụ oyi, ihe ọṅụṅụ, akụrụngwa nke nri na ịsa nri.
Nkọwapụta
INDEX | Nkọwapụta |
Mpụta | Ude na-acha ọcha & ntụ ntụ edo edo |
Protein (Akọrọ Akọrọ) | >= 68.00% |
ỌZỌ | = <8.00% |
Nha puru iche | 95% gafere 100 MESH |
PH | 6.0-7.5 |
ASH | = <6.00% |
Abụba | = <0.5% |
Ngụkọta ọnụ ọgụgụ efere | = <8000 CFU/G |
SALMONELLA | NA-adịghị mma |
COLIFORMS | NA-adịghị mma |
Yist & ebu | = <50G |