Spirulina ntụ ntụ |724424-92-4
Nkọwa ngwaahịa
Spirulina na-ezokarị aka n'ụdị cyanobacteria abụọ nke genus Arthrospira genus Arthrospira maxima (aha sayensị Arthrospira maxima) na Arthrospira platensis (aha sayensị).Ekebere ụdị abụọ a na mbụ n'ime genus Spirulina (aha sayensị Spirulina) ma mesịa banye na genus Arthrospira, mana a ka na-akpọkarị ha "spirulina".A na-akọ Spirulina n'ọtụtụ ebe ma jiri ya dị ka ihe mgbakwunye nri na gburugburu ụwa, na-emekarị n'ụdị ọgwụ, mbadamba, na ntụ ntụ.A na-ejikwa ya dị ka ihe mgbakwunye nri na aquaculture, aquariums na anụ ọkụkọ.
Ngwa:
1. Nri: eji eme ihe na mmiri ara ehi, ngwaahịa anụ, ngwaahịa esi nri, noodles, na nnu.
2. Ọgwụ: nri ahụike, ihe nkpuchi, akụrụngwa ọgwụ
3. Ihe ịchọ mma: ihe nhicha ihu, ude mmiri, ncha ntutu, ihe nkpuchi, wdg.
4. Nri: anụ ụlọ mkpọ, nri anụmanụ, nri mmiri, nri vitamin, ngwaahịa anụmanụ, wdg.
Nkọwapụta
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ezigbo ntụ ntụ Green gbara ọchịchịrị | Erubere ya isi |
| njirimara | Erubere na STANDARD | Erubere ya isi |
| Ire/isi | Ire dị ka ahịhịa mmiri | Erubere ya isi |
| Mmiri | ≤8.0% | 7.10% |
| Ash | ≤8.0% | 6.60% |
| Protein crude | ≥60% | 61.40% |
| Chlorophyll | 11-14mg/g | 12.00mg/g |
| Nha urughuru | 100% ruo 80 mesh | Erubere ya isi |
| Ndu | ≤0.5pm | Erubere ya isi |
| Arsenic | ≤0.5pm | Erubere ya isi |
| Mercury | ≤0.1pm | Erubere ya isi |
| Cadmium | ≤0.1pm | Erubere ya isi |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000cfu/g | 25000cfu/g |
| Yist na ebu | ≤300cfu/g max | .40cfu/g |
| Coliforms | .10cfu/g | Ihe ọjọọ |
| E.Coli | Na-adịghị mma/10g | Ihe ọjọọ |
| Salmonella | Na-adịghị mma/10g | Ihe ọjọọ |
| Staphylococcus Aureus | Na-adịghị mma/10g | Ihe ọjọọ |
| Aflatoxins | ≤20ppb | Erubere ya isi |
| NKWUBIOKWU NDỤMỌDỤ | ||
| Ikwu | Ngwakọta ngwaahịa a dabara na nkọwapụta | |
| Nchekwa | Chekwaa n'ebe dị jụụ, ebe kpọrọ nkụ na pụọ na ọkụ siri ike na okpomọkụ | |
