Protein agwa dịpụrụ adịpụ |9010-10-0
Nkọwa ngwaahịa
A na-eme protein pea site na peas dị elu na-abụghị GMO ebupụ na Canada na USA.Usoro ọrụ gụnyere nkewa, homogenizing, sterilizing na ịgba ihicha.Ọ na-acha odo odo ma na-esi ísì ụtọ nke ụtọ agwa siri ike ma nwee protein karịrị 75% yana amino acid 18 na vitamin na-enweghị cholesterol.Ọ nwere ezigbo gelatinization na mmiri-solubility gụnyere dispersibility, nkwụsi ike, na mgbasa.
Enwere ike iji ya na ihe ọṅụṅụ protein nke akwukwo nri (mmiri ara ehi ahụekere, mmiri ara ehi ọka wit, na mmiri ara ehi walnut, wdg), nri ahụike & ihe ọṅụṅụ na sausaji dabere na mmiri dị mma.Enwere ike iji ya mee ka ọdịnaya protein dịkwuo elu ma mee ka mma dị na nhazi ntụ ntụ mmiri ara ehi (ụmụ ọhụrụ & ụmụ akwụkwọ usoro mmiri ara ehi ntụ ntụ na mmiri ara ehi ntụ ntụ maka ndị agadi na ndị agadi) ubi.
Nkọwapụta
| ITEM | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ọcha odo odo | Dabara |
| Protein crude(ndabere akọrọ, Nx6.25)>=% | 80.0 | 80.5 |
| Mmiri = <% | 10 | 5.1 |
| Ash = <% | 8.0 | 3.2 |
| Abụba = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 |
| Dị ka mg = | 0.5 | 0.1 |
| Fiber crude = <% | 0.5 | 0.15 |
| Nha urughuru (site na 100 ntupu = < % | 100 | Kwado |
| PH (10%) | 6.0-8.0 | 7.7 |
| Ngụkọta ọnụ ọgụgụ efere = <cfu/g | 30000 | Kwado |
| Bacteria Coliform = <MPN/100g | 30 | Kwado |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Akpụkpọ & Yeasts = <cfu/g | 50 | kwekọrịtara |
| Escherichia Coli | Ihe ọjọọ | Ihe ọjọọ |
