9051-97-2 Oat Glucan - Beta Glucan
Nkọwa ngwaahịa
β-glucans (beta-glucans) bụ polysaccharides nke D-glucose monomers jikọtara ya na njikọ β-glycosidic. β-glucansare otu ụmụ irighiri ihe dị iche iche nwere ike ịdịgasị iche n'ihe gbasara oke molekul, solubility, viscosity, na nhazi akụkụ atọ. Ha na-emekarị dị ka cellulose na osisi, bran nke ọka ọka, mgbidi cell nke yist bred, ụfọdụ fungi, ero na nje bacteria. Ụdị ụfọdụ nke betaglucans bara uru na nri mmadụ dị ka ndị na-ede ederede na ihe mgbakwunye eriri soluble, mana ọ nwere ike bụrụ nsogbu na usoro ịme ihe.
Nkọwapụta
| ITEM | Ọkọlọtọ |
| Ọdịdị | Ntụ ntụ dị ọcha ma ọ bụ gbanyụọ ọcha |
| Nyocha (beta-glucan, AOAC) | 70.0% Nkeji |
| Protein | 5.0% kacha |
| Nha urughuru | 98% gafere 80 Mesh |
| Ọnwụ na ihicha | 5.0% kacha |
| Ash | 5.0% kacha |
| Ọla dị arọ | 10 ppm Max |
| Pb | 2 ppm Max |
| As | 2 ppm Max |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max |
| Yist na ebu | 100cfu/g Max |
| Salmonella | 30MPN/100g Max |
| E.coil | Ihe ọjọọ |
