ọkọlọtọ ibe

Mwepụ ahịhịa willow White - Salicin

Mwepụ ahịhịa willow White - Salicin


  • Ụdị::Ihe ọkụkụ
  • Qty na 20'FCL ::7MT
  • Min.ịtụ::100KG
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Salicin bụ β-glucoside anacoholic.Salicin bụ ihe na-egbochi mkpali nke a na-emepụta site na ogbugbo willow.

    A na-ahụkwa ya na castoreum, nke e ji mee ihe dị ka analgesic, mgbochi mkpali, na antipyretic.A na-ekwu na ọrụ castoreum bụ nchịkọta salicin sitere na osisi willow na nri beaver, nke na-agbanwe ka ọ bụrụ salicylic acid ma nwee omume yiri aspirin.

    Salicinis nwere njikọ chiri anya na kemịkalụ mejupụtara aspirin.Mgbe riri ya, a na-agbajikwa acetalicetherbridge.Akụkụ abụọ nke molekul, glucose na salicylic mmanya, wee metabolized iche iche.Site na ịgbanye mmanya na-aba n'anya, akụkụ aromatic na-emesị metabolite na salicylic acid.

    Salicinelicits ilu dị ka quinine, mgbe erimeri.

    Alkalinecleavage nke glucoside populin na-emepụta benzoate na salicin.

    Ndị ụfọdụ nwere ike iji Salicin nwere oke na, ma ọ bụ masịrị, isi mmalite ọgwụ sitere n'okike, dị ka mgbochi mkpali, isi ọwụwa ma ọ bụ mgbu mgbu, na-ebelata mgbaàmà nke ogbu na nkwonkwo, otutu, psoriasis na waatị.Maka ihe kpatara nchekwa, obere ihe ize ndụ nke mmetụta dị n'akụkụ, yana mmekọrịta na-adịghị mma na ndenye ọgwụ dị ka eriri afọ nke ibuprofen na ọgwụ ndị ọzọ na-abụghị steroidal anti-inflammatory (NSAIDs).

    Nkọwapụta

    ewepu ogbugbo willow ọcha 15%

    ITEM Ọkọlọtọ
    Ọdịdị Ntụ ntụ ntụ ntụ
    Isi Njirimara
    Sieve analysis 100% gafere 80 mesh
    Nyocha: (Salicin HPLC) 15%
    Mfu na ihicha ihe fọdụrụ na mgbanye = <5.0% = <5.0%
    Njupụta nnukwu 40-55g / 100ml
    Wepụta ihe mgbaze Mmanya & Mmiri
    Ọla dị arọ = <10ppm
    As = <2pm
    Ngụkọta ọnụ ọgụgụ efere = <10000cfu/g
    Yist & ebu = <1000cfu/g
    E.Coli Ihe ọjọọ
    Salmonella Ihe ọjọọ

    ewepu ogbugbo willow ọcha 25%

    ITEM Ọkọlọtọ
    Ọdịdị Ntụ ntụ ntụ ntụ
    Isi Njirimara
    Sieve analysis 100% gafere 80 mesh
    Nyocha: (Salicin HPLC) 25%
    Mfu na ihicha ihe fọdụrụ na mgbanye = <5.0% = <5.0%
    Njupụta nnukwu 40-55g / 100ml
    Wepụta ihe mgbaze Mmanya & Mmiri
    Ọla dị arọ = <10ppm
    As = <2pm
    Ngụkọta ọnụ ọgụgụ efere = <10000cfu/g
    Yist & ebu = <1000cfu/g
    E.Coli Ihe ọjọọ
    Salmonella Ihe ọjọọ

     


  • Nke gara aga:
  • Osote: