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Polysaccharide mmiri mmiri | 99-20-7
Nkọwa ngwaahịa: Nkọwapụta ihe: Alginic acid 15-25% Seaweed polysaccharide 30-60% Organic matter 35-40% Mannitol 2-8% pH 5-8 Mmiri soluble Product nkọwa: Seaweed polysaccharide ntụ ntụ, n'otu n'otu, na-eji mpaghara dị iche iche nke aja aja algae. Akụrụngwa: Sargassum Indonesia, Northern Ireland foam algae, France Brittany's inkhorn algae, nụchara anụcha site na mgbaze bio-enzymatic, mmịpụta, nkewa, ịdị ọcha na usoro ndị ọzọ ... -
Microalgae wepụ
Nkọwa ngwaahịa: Nkọwapụta ihe Spirulina 35% Alginin 4% Spirulina polysaccharide 8% chlorophyll sitere na algae 4000ppm Onye na-ahụ maka uto osisi 1000ppm pH 6-8 Nkọwa ngwaahịa mmiri soluble: Microalgae wepụ nwere nnukwu protein na vitamin dị iche iche. Ihe uto pụrụ iche nwere ike ịkwalite uto ihe ọkụkụ nke ọma, site na mgbawa mgbidi dị iche iche na nchipịa, gbaa ụka, mgbaze bio-enzymatic na usoro ndị ọzọ dị mgbagwoju anya. -
Enzymolysis Seaweed wepụ
Nkọwa ngwaahịa: Nkọwapụta ihe: Alginic acid ≥20% Organic matter ≥35% Oligosaccharides ≥10% Mannitol ≥3% pH 5-8 Nkọwa ngwaahịa mmiri soluble: Brown Algae Extract bụ ụdị mpụta ahịhịa mmiri nwere ọnụ ọgụgụ buru ibu nke ihe na-arụ ọrụ mmiri nwetara. si Irish Bubble Leaf Algae dị ka akụrụngwa sitere na usoro ntinye enzyme, ọ dabere na usoro mmịpụta ọdịnala iji mee mgbaze enzyme ọzọ, nwere ọnụ ọgụgụ buru ibu nke ... -
Green Seaweed wepụ Chlorella wepụ
Nkọwa ngwaahịa: Nkọwapụta ihe: Alginate 35% -45% Organic matter 35% -40% algae growth factor 500ppm PH 5-8 Mmiri soluble nkọwa ngwaahịa: Chlorella wepụ bụ si Chilean bullwheat algae si Antarctica, tupu ọgwụgwọ ya na ịcha ọcha na re- usoro akwụkwọ ndụ akwụkwọ ndụ, wee wepụta enzymatically iji nweta mpụta nwere ọdịdị akwụkwọ ndụ akwụkwọ ndụ, nke na-ejigide ihe ndị na-emepụta ihe na-emepụta ihe na algae nke na-eme ka uto na dev ... -
Ahịhịa ahịhịa | 84775-78-0
Nkọwa ngwaahịa: Nkọwapụta ihe Alginate 16% -40% Organic matter 40% -45% Mannitol 3% -8% algae growth factor 400-800ppm PH 8-11 Ngwaahịa Description: Seaweed extract, with Northern Ireland bubble leaf algae as the main raw raw ihe a nụchara anụcha site na mmebi na usoro itinye uche, bara ụba na polysaccharides mmiri mmiri, oligosaccharides, mannitol, polyphenols seaweed, betaine, ihe uto eke, ayodiin na ihe ndị ọzọ na-arụ ọrụ sitere n'okike na ihe ndị na-achọpụta ihe na th ... -
Sagassum ahịhịa mmiri
Nkọwa ngwaahịa: Ihe nkọwapụta ngwaahịa klaasị ọrụ ugbo Ọdịdị Greenish Brown Liquid Odor Fresh Seaweed Flavor Alginate content 7.3% Organic Matter 15.8% Degree of Polymerization 2-6 pH Uru(1% ngwọta) 6.5 Mannitol 1.22% Betaine 6ug/g Zeaxanthin . 0.1ppm Kelp Polyphenol 3 ppm Cytokinin 1 ppm Heteroauxin 0.4ppm Nkọwa ngwaahịa: (1) Ezi usoro enzymolysis, obere okpomọkụ dị ọcha usoro mmịpụta enzyme. (2)... -
Chelated trace element Enzymatic Seaweed
Nkọwa ngwaahịa: Nkọwapụta ihe Algae Polysaccharides ≥ 18% Alginate Oligosaccharides ≥2% Mannitol ≥15% Chọpụta Elements ≥ 12% Ngwa: (1) Mee ngwa ngwa nkewa sel, mmepe mgbọrọgwụ na ịkwalite uto. (2) Mee ka ọkụ ọkụ na-ekpo ọkụ dị ala na nguzogide ọrịa. (3) Kwalite photosynthesis na ịbawanye ibu mkpụrụ. (4) Na-akwalite mmepụta mkpụrụ. (5)Igbu oge ihe ubi na ogologo oge owuwe ihe ubi. Ngwugwu: 25kgs/bag ma ọ bụ dị ka ịchọrọ. Nchekwa: Chekwaa na ikuku ikuku,... -
Alginate Oligosaccharides
Nkọwa ngwaahịa: Nkọwapụta ihe dị n'ọrụ ≥93.5% ọdịnaya Ash ≤0.5% Nkọwa ngwaahịa: Nke a bụ ụdị oligosaccharides nke mmiri nụchara site na teknụzụ injinia ọgbara ọhụrụ. Ọ bụ ụdị ihe na-akpata ọrịa na-alụso ọrịa ọgụ. Ọ nwere ike ịgbalite mmeghachi omume mgbochi na usoro uto nke osisi, kpalie mkpụrụ ndụ ihe nketa na osisi, mepụta chitinase, glucanase, protegerin na protein PR nwere nguzogide ọrịa, ma nwee mmetụta ịgbalite cell, nke na-enyere aka mgbake… -
Peptide azụ̀ chelated trace
Nkọwa ngwaahịa: Ihe nkọwapụta Smal Fish Peptide ≥ 150g/L Amino Acid efu ≥ 100g/L Cu+Fe+Mn+Zn 27g/LB 9g/L Mo 0.5g/L Nkọwa ngwaahịa: (1)Hydrolyzed na enzyme sitere na azụ oké osimiri. (2) Obere peptide dị mfe ịmịkọrọ ọnụ yana mmewere chelate. Ngwa: (1) Na-etinye ya ozugbo site na ihe ọkụkụ, na-eme ngwa ngwa. (2) Mee ka ike ike nke obere okpomọkụ na ìhè anyanwụ dịkwuo mma. (3) Nwere nri bara ụba na mineral trace organic. (4) Dị mfe iji b... -
Biostimulant
Nkọwa ngwaahịa: Nkọwapụta ihe Plasma Peptide ≥ 240g/L Organic Material ≥300g/L Microbiology ≥ 100 nde CFU/g Nkọwa ngwaahịa: (1)18 Ụdị Amino Acid. (2) Ọgaranya na vitamin Nucleotides Antimicrobial Peptides. (3)Hydrolyzed na enzyme sitere na ọbara anụmanụ. (4) Na ferment na otutu umu inoculant. Ngwa: 1. Absorbed ozugbo site n'ubi , mmetụta ngwa ngwa. 2. Mee ka ike ike nke obere okpomọkụ na obere ìhè anyanwụ dịkwuo mma. 3. Mma ifuru b... -
Alginate Oligosaccharides | 9005-38-3
Nkọwa ngwaahịa: Nkọwapụta ihe Ca + Mg ≥ 20% Alginate Oligosaccharides ≥6% Mannitol ≥1% Algae Polysaccharides ≥ 18% Nkọwa ngwaahịa: Hydrolyzed na alginate lyase sitere n'okike, ọ mejupụtara SD-manuronic acid (M) na Lonic acid. (G) ma ọ bụ iberibe heterodimeric abụọ. Obere molecular arọ, ezigbo mmiri solubility na mfe absorption. Ngwa: (1) Na-akpali osisi ka synthesize IAA, ngwa ngwa mgbọrọgwụ na germination, ngwa ngwa ibu. (2) Meziwanye ihe... -
L-Homophenylalanine | 943-73-7
Nkọwa ngwaahịa: Nnwale ihe nkọwapụta isi ọdịnaya % ≥ 99% Ebe mgbaze>300 Celsius C Ọdịdị na-acha ọcha na-acha ọcha na-esi ísì siri ike 311.75°C Nkọwa ngwaahịa: L-homophenylalanine, ma ọ bụ (S) -2-amino-4-phenylbutyric acid , L-homophenylalanine bụ chiral α-amino acid na-ekwekọghị n'okike, na klas nke amino acid na esters ha bụ ihe dị mkpa akụrụngwa eji akwadebe ọgwụ mgbochi angiotensin (ACE). Ngwa: (1) Ọ...
