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Aspartame |22839-47-0

Aspartame |22839-47-0


  • Ụdị::Ndị na-atọ ụtọ
  • EINECS Mba:245-261-3
  • CAS Mba::22839-47-0
  • Qty na 20'FCL ::13.5MT
  • Min.Nye iwu::500KG
  • Nkwakọ ngwaahịa:25kg / akpa
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Aspartame bụ ihe ụtọ artificial na-abụghị carbohydrate, dị ka ihe na-esi ísì ụtọ, aspartame nwere ụtọ ụtọ, ọ fọrọ nke nta ka ọ bụrụ calorie na carbohydrates.

    Aspartame dị okpukpu 200 dị ka sucrose dị ụtọ, enwere ike itinye uche ya kpamkpam, na-enweghị mmerụ ahụ, metabolism ahụ.aspartame dị mma, ụtọ dị ọcha.ugbu a, a kwadoro aspartame maka iji ihe karịrị mba 100, a na-ejikarị ya eme ihe na ihe ọṅụṅụ, swiiti, nri, ngwaahịa nlekọta ahụike na ụdị niile.

    FDA kwadoro na 1981 maka ịgbasa nri akọrọ, ihe ọṅụṅụ dị nro na 1983 iji kwe ka nkwadebe nke aspartame na ụwa mgbe ihe karịrị 100 mba na mpaghara kwadoro maka ojiji, ugboro 200 ụtọ nke sucrose.

    Aspartame nwere ihe ndị a:

    (1) nchekwa, site na United Nations Committee on Food Additives dị ka GRAS larịị (n'ozuzu ghọtara dị ka nchekwa) n'ihi na ihe niile Sweeteners na kasị nke ọma nnyocha na ụmụ mmadụ nche ngwaahịa, kemgbe ihe karịrị 100 mba gburugburu ụwa, ihe karịrị 6,000 ngwaahịa na. afọ 19 nke ahụmahụ na-aga nke ọma

    (2) Aspartame ụtọ uto nke sucrose dị ọcha nwere ụdị dị ọhụrụ ma dị ụtọ, enweghị obi ilu mgbe uto na ụtọ ọla, bụ ihe kacha nso na mmepe mmepe nke ihe ụtọ shuga dị ụtọ.Aspartame ugboro 200 na-atọ ụtọ karịa sucrose, naanị obere ego na ngwa ahụ nwere ike nweta ụtọ a chọrọ, yabụ na-eji nri na ihe ọ drinkụ drinkụ shuga dochie aspartame, nwere ike belata okpomọkụ nke ukwuu na ọ gaghị eme ka ezé ezé.

    (3) Aspartame ma ọ bụ ihe ụtọ ndị ọzọ na shuga agwakọta ya na mmetụta synergistic, dị ka 2% ruo 3% na saccharin, saccharin nwere ike kpuchie uto ọjọọ ahụ.

    (4) Aspartame na ekpomeekpo agwakọta ya na ezigbo arụmọrụ nke, karịsịa maka citrus acidic, lemon, grapefruit, wdg, nwere ike ime ekpomeekpo na-adịgide adịgide, belata ọnụ ọgụgụ nke freshener ikuku.

    (5) Protein, aspartame nwere ike ịmịnye ya site na ire ere eke eke.

    Jiri:

    1. Ihe ọṅụṅụ: carbonated ma ka dị nro, ihe ọṅụṅụ mkpụrụ osisi na mkpụrụ osisi sirop, yogọt na wdg.

    2.Nri: chocolate na-ekpo ọkụ na oyi na ihe ọṅụṅụ na-agwakọta na ngwa nri ngwa ngwa, oyi kpọnwụrụ ọhụrụ na ihe eji megharịa ọnụ, chewing gum, sie ụtọ, Mint, chocolate, gum na jelii na wdg.

    3.Pharmaceutical: mbadamba nkume, sugar-free sirop, powdered mix na effervescent tablet and etc.

    Sirop ndị bụ isi nwere ike imeziwanye textures ma kwalite agba na-enweghị ikpuchi ekpomeekpo eke, dịka na mkpụrụ osisi mkpọ.

    Nkọwapụta

    NGWA Ọkọlọtọ
    Mpụta ỤWA Ọcha ma ọ bụ ntụ ntụ
    ASSAY (na akọrọ) 98.00% -102.00%
    nụrụ ụtọ Dị Ọcha
    NTỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKW ahụ kpọmkwem +14.50°~+16.50°
    Mbufe 95.0% MIN
    ARSENIC(AS) 3PPM MAX
    Mfu na ịsa 4.50% kacha
    AKWỤKWỌ NA MKWA 0.20% kacha
    La-ASPARTY-L-PHENYLAINE 0.25% kacha
    PH 4.50-6.00
    L-PHENYLALANINE 0.50% Max
    Ọla dị arọ (PB) 10PPM Max
    OKWU 30 Max
    5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC Acid. 1.5% kacha
    Ihe ndị ọzọ metụtara 2.0% kacha
    FLUORID (PPM) 10 Max
    PH Uru 3.5-4.5

     

     

     

     

     


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