Protein anụ ehi na-ewepụ ntụ ntụ
Nkọwa ngwaahịa:
Beef Protein dịpụrụ adịpụ ntụ ntụ (BPI) bụ ihe ọhụrụ, isi iyi protein dị elu nke nwere amino acid na-ewuli akwara na obere carbohydrates na abụba. Emebere BPI maka mmụba ngwa ngwa na oke akwara dị nro, yana nnabata protein kachasị na mgbari dị mfe.
Ọ dị mma ma ọ bụrụ na ị na-achọ ihe ọzọ na protein whey omenala. Protein beef na-abụkarị hypoallergenic nke pụtara na ọ nweghị mmiri ara ehi, akwa, soy, lactose, gluten, sugars, na ihe ndị ọzọ nwere ike ịkpata mgbakasị ahụ. Ọrụ ya na ahụike ọkpụkpụ, akwara, na nkwonkwo na-eme ka ọ baa uru iji gbakwunye ndị na-emepụta ihe dị ka ihe mgbakwunye nri egwuregwu.
Nkọwapụta ngwaahịa:
Ihe | Ọkọlọtọ |
Agba | Ọcha odo odo |
Protein | ≧ 90% |
Mmiri | ≦ 8% |
Ash | ≦ 2% |
Ph | 5.5-7.0 |
Microbiological | |
Ngụkọta ọnụ ọgụgụ nje bacteria | ≦ 1,000 Cfu/G |
Akpụkpọ anụ | ≦ 50 CFU/G |
Yist | ≦ 50 CFU/G |
Escherichia Coli | ND |
Salmonella | ND |
Ozi nri / 100 G ntụ ntụ | |
Kalori | |
Site na protein | 360 kcal |
Site na abụba | 0 Kcal |
Site na mkpokọta | 360 kcal |
Protein | 98g |
Mmiri efu | 95g |
Mmiri | 6g |
Fiber nri | 0 G |
Cholesterol | 0 mg |