Capsaicin Capsaicinoids95% |84625-29-6
Nkọwa ngwaahịa:
Ngwunye Capsicum nwere ihe dị ka capsaicin na ihe na-esi ísì ụtọ.Ndị nnọchianya ya bụ capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, wdg;Dihydrocapsaicin, nordihydrocapsaicin, wdg.
Nwere ihe ndị na-esi ísì ụtọ, ọkachasị capsaicin, dihydrocapsaicin;nwekwara mmanụ na-agbanwe agbanwe, protein, calcium, phosphorus, ọgaranya vitamin C, carotene na capsanthin.
Mmetụta na ọrụ nke Capsaicin Capsaicinoids 95%:
Capsaicin nwere ike kpalite secretion nke afọ, meziwanye agụụ, ma gbochie ịgba ụka na-adịghị mma na eriri afọ.
Capsaicin bụ otu n'ime ihe ndị mejupụtara ose, nke na-enwe mmetụta na-ebelata ihe mgbu, na capsaicin nwere ike kpalie mpụta mmiri nke afọ ma kwalite motility eriri afọ, si otú ahụ na-enweta ebumnuche nke ịkwalite mgbari nri na imeziwanye agụụ.
Capsaicin nwere ike kpalite ntọhapụ nke prostaglandins n'ime ahụ mmadụ, ma gbochie ịgba ụka na-adịghị mma na eriri afọ, nke nwere ike ịkwalite mmụba nke mucosa gastric, nọgide na-arụ ọrụ cell, ma gbochie ọnya afọ.
Capsaicin nwere mmetụta ụfọdụ na igbochi gallstones na iwetulata lipids ọbara.
Iri capsaicin mgbe niile nwere ike ibelata thrombosis, nwee mmetụta mgbochi ụfọdụ na ọrịa obi, ma nwee ike belata mgbu anụ ahụ.
