Mkpụrụ osisi cinnamon 10:1

Nkọwa ngwaahịa:

Ngwunye cinnamon bụ ụdị ọgwụ ndị China nwere mmetụta mgbochi na ọrịa shuga.

Sayensị ọgbara ọhụrụ na-egosi na ọ nwere ike ibelata ọkwa shuga dị n'ọbara nke ndị ọrịa mamịrị, ma nwee mmetụta dị ukwuu n'iwepụ cholesterol.

Ịrụ ọrụ na ọrụ nke Cinnamon Bark Extract 10: 1:

Mmetụta mgbochi ọrịa:

Ngwunye cinnamon na-egbochi nkwupụta nke RAW2647 somatic cyclooxygenase-2 na carbon monoxide synthase nke a na-emepụta n'èzí ahụ, ma nwee ihe ndị na-egbochi ọrịa.

Mmetụta na sistemu ọbara:

Cinnamon ntụ ntụ ethanol wepụ, cinnamaldehyde nwere ike igbochi nchịkọta platelet ma nwee mmetụta antithrombin, na cinnamon acid nwekwara mmetụta antithrombin.

Tụkwasị na nke ahụ, mmanya na-egbu egbu nke pawuda ntụ ntụ nwere ike igbochi nchịkọta nke nsị ma mee ka imeju qi stagnation na ọbara, ọbara ọgbụgba na ihe ndị ọzọ.

Mmetụta mgbochi ọrịa shuga:

Mwepụta cinnamon nwere ike idowe nnabata glucose nkịtị ma mee ka anụ ahụ nwee mmetụta na insulin glargine.Ndị oligomers nke ogige phenolic na CE nwere mmetụta na-ebelata ọrịa shuga.

Mgbe enyere usoro ọgwụgwọ CE14d dị iche iche, achọpụtara na ọ nwere ike belata ihe atụ ahụ nke ọma ọkwa shuga anụ ahụ, na-abawanye ọkwa insulin glargine nke jugular, nwere mmetụta nke ibelata hyperglycemia postprandial.

Mmetụta antimicrobial:

Mmanụ cinnamon nwere ike igbochi uto na mmepe nke eriri afọ erosive Escherichia coli.