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Syrup fructose dị elu | 7776-48-9

Syrup fructose dị elu | 7776-48-9


  • Ụdị::Ndị na-atọ ụtọ
  • EINECS Mba:676-426-1
  • CAS Mba::7776-48-9
  • Qty na 20'FCL ::22.4MT
  • Min. Nye iwu::500KG
  • Nkwakọ ngwaahịa:240KG/DRUM
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    A na-eji Syrup dị elu nke fructose eme ihe n'ihe ọṅụṅụ na nri dịka nnọchi sucrose.

    Syrup fructose dị elu na-enweta site na ọka starch dị elu site na hydrolysis site na nkwadebe enzyme, mmeghachi omume site na isomerase na nnụcha. Ọ nwere otu ụtọ dị ka sucrose, mana ụtọ dị mma karịa sucrose.

    A na-eji Fructose eme ihe n'ọtụtụ ihe ọṅụṅụ, ihe ọṅụṅụ carbonated, ihe ọṅụṅụ mkpụrụ osisi, achịcha, achịcha, achịcha, mkpụrụ osisi tinned, jam, succades, nri mmiri ara ehi etc.It nwere njirimara nke Colorless, odorless, ezigbo fluidity, dị mfe iji na ihe ọṅụṅụ na nri dị ka ihe dochie anya. maka sucrose.

    Sirop ndị bụ isi nwere ike imeziwanye textures ma kwalite agba na-enweghị ikpuchi ekpomeekpo eke, dịka na mkpụrụ osisi mkpọ.

    Nkọwapụta

    ITEM Ọkọlọtọ
    Fructose assay, % 99.5 Min
    Mfu na ihicha,% 0.5 Max
    Ihe fọdụrụ na mgbanye,% 0.05 Max
    Hydroxymethyfurfural,% 0.1 Max
    Chloride,% 0.018 Max
    Sulfate,% 0.025 Max
    Agba nke Ngwọta Nyefee ule
    Acidity, ml 0.50ml (0.02N NaOH) kacha
    Arsenic, ppm 1 Max
    Ọla dị arọ, ppm 5 Max
    Calcium & Magnesium, (dị ka Ca), % 0.005 Max
    Bacteria aerobic, cfu/g 103 Max
    Akpụkpọ anụ & Microzyme, cfu/g 102 Max
    Dextrose assay, % 0.5 Max

     

     

     

     


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