Maltodextrin |9050-36-6

Maltodextrin bụ ụdị ngwaahịa hydrolysis n'etiti starch na starch sugar.Ọ nwere àgwà nke ọma fluidity na solubility, agafeghị oke viscidity, emulsification, stableness na mgbochi recrystallization, ala mmiri absorbability, obere agglomeration, mma na-ebu maka Sweeteners.aromatizer, nri.Ya mere, a na-eji maltodextrin eme ihe na nri oyi kpọnwụrụ, ngwaahịa mmiri ara ehi, ọgwụ, nri dị mma, akwụkwọ, textiles, ihe owuwu ụlọ, kemịkalụ, wdg.

Nri ụtọ

Ịkwalite uto, ịdị ike na nhazi nke ihe oriri;Na-egbochi recrystallization na ịgbatị ndụ shelf.

Ihe ọṅụṅụ

A na-eji Maltodextrin kwadoro ihe ọṅụṅụ ndị a na nkà mmụta sayensị, nke na-agbakwụnyekwu ekpomeekpo, soluble, na-agbanwe agbanwe ma na-atọ ụtọ, ma na-ebelata ụtọ ụtọ na ọnụ ahịa.Enwere uru dị iche iche nke ụdị ihe ọṅụṅụ ndị a karịa nke mmanya ọdịnala na nri ndị dị ka ice-cream, tii ngwa ngwa, na kọfị, wdg.

Na nri ngwa ngwa

Dị ka nri mara mma ma ọ bụ ihe na-ebu, enwere ike iji ya na nri ụmụaka maka imeziwanye ogo ha na ọrụ nlekọta ahụike.Ọ bara uru maka ụmụaka.

Na tinned nri

Tinye nkwụsi ike, kwalite ọdịdị, nhazi na ịdịmma.

Na ụlọ ọrụ na-emepụta akwụkwọ

Enwere ike iji Maltodextrin na ụlọ ọrụ na-emepụta akwụkwọ dị ka ihe ejikọtara ọnụ n'ihi na ọ nwere ezigbo mmiri mmiri na nkwụsi ike siri ike.Enwere ike imeziwanye ogo, nhazi na ọdịdị nke akwụkwọ ahụ.

Na kemịkalụ na ụlọ ọrụ ọgwụ

Enwere ike iji Maltodextrin mee ihe na ịchọ mma nke nwere ike inwe mmetụta dị ukwuu iji chebe akpụkpọ ahụ na-egbuke egbuke na ngbanwe.Na mmepụta ihe ntanye eze, enwere ike iji ya dochie anya CMC.A ga-abawanye mgbasa na nkwụsi ike nke pesticides.Ọ bụ ezigbo excipient na nri ihe na-emepụta ọgwụ.

Na dewatered akwukwo nri

Ọ nwere ike inyere aka na-edozi agba mbụ na luster, tinye ekpomeekpo.

Oghere ngwa ndị ọzọ

A na-ejikwa Maltodextrin n'ọtụtụ ebe na mpaghara ndị ọzọ ma e wezụga ụlọ ọrụ nri.