Monascus Red

Monascus Red bụ pigmenti na-acha uhie uhie sitere n'okike nke sitere na akụrụngwa sitere na osikapa magburu onwe ya na ụdị Monascus dị mma, site na ịgbakọ, lixiviating na sponging ihicha site na teknụzụ ọdịnala jikọtara ọnụ na teknụzụ ọgbara ọhụrụ.
A na-eji ya na ụlọ ọrụ nri dị ka swiiti, anụ esi nri, beancurd echekwara, ice cream, kuki, béchamel, wdg.
A na-eji osikapa yist na-acha uhie uhie na-agba agba ụdị nri dị iche iche, gụnyere tofu pickled, red rice vinegar, char siu, Peking Duck, na pastries ndị China na-achọ ka nri na-acha uhie uhie.A na-ejikwa ya na-emepụta ọtụtụ ụdị mmanya ndị China, Japanese sake (akaisake), na mmanya osikapa Korea (hongju), na-enye mmanya ndị a na-acha ọbara ọbara.Ọ bụ ezie na a na-eji ya eme ihe maka agba ya na nri, osikapa yist na-acha ọbara ọbara na-enye nri dị nro ma dị ụtọ, a na-ejikarị ya eme ihe na nri nke mpaghara Fujian nke China.
Ọgwụ ndị China ọdịnala na mgbakwunye na nri nri ya, a na-ejikwa osikapa yist na-acha uhie uhie na ahịhịa ndị China na ọgwụ ọdịnala ndị China.Edekọwo ojiji ya ruo n'oge usoro ọchịchị Tang na China na 800 AD.A na-ewere ya n'ime ime ka ahụ dị ike, nyere aka n'ịgbari nri, ma mee ka ọbara dịghachi ndụ.Nkọwa zuru oke dị na pharmacopoeia ndị China ọdịnala, Ben Cao Gang Mu-Dan Shi Bu Yi, sitere na Ming Dynasty (1378-1644).