Caramel ntụ ntụ |8028-89-5
Nkọwa ngwaahịa
Agba caramel bụ ihe eji agba agba nri (site n'ịdị arọ) kacha rie n'ụwa.
Nkọwapụta
| ITEM | Ọkọlọtọ | Nsonaazụ |
| E 0.1%1CM (610nm) nnabata | 0.259-0.285 | 0.262 |
| Nnukwu ike ndọda (25°C) | 1.255-1.270 | 1.260 |
| Viscosity(25°C)= <cps | 8000 | 80 |
| Uru PH | 2.7-3.3 | 3.0 |
| Haze Point> = nkeji | 40 | >40 |
| Oge Gelation> = nkeji | 100 | >100 |
| Resinification > = awa | 20 | >20 |
| Isoelectric Point = | 1.0 | < 1.0 |
| Nnwale nkwụsi ike acid | Enweghị ọkụ | Enweghị ọkụ |
| Nnwale mmanya (ihe ngwọta mmanya 50% V/V | Enweghị ọkụ | Enweghị ọkụ |
| Nitrogen ammonia (dị ka NH3) = <% | 0.5 | 0.3 |
| Sulfur dioxide (dị ka SO2) = <% | 0.1 | 0.025 |
| Ngụkọta Nitrogen (dị ka N) = <% | 3.3 | 1.2 |
| Mkpokọta sọlfọ (dị ka S) = <% | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| Arsenic (dị ka As) = <mg/kg | 1.0 | < 1.0 |
| Ndu (Dịka Pb) = <mg/kg | 2.0 | < 2.0 |
| Ọla dị arọ (Dị ka Pb) = <mg/kg | 25 | <25 |
| Mercury (dị ka Hg) = <mg/kg | 0.1 | <0.1 |
