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Ngwaahịa

  • Amino acid chelated calcium, magnesium, zinc na boron (Chelstrong)

    Amino acid chelated calcium, magnesium, zinc na boron (Chelstrong)

    Nkọwa ngwaahịa: Nkọwapụta ihe AA ≥30% Calcium ≥10% Magnesium ≥2% Boron ≥0.5% Zinc 0.5% pH 6 ~ 8 Nkọwa ngwaahịa: Amino acid chelated calcium, magnesium, zinc na boron bụ ihe ndabere maka mmepe nke ọrụ metabolic. n'ime osisi ndị a na-akọ na maka ibelata mmetụta nke osisi n'ihe gbasara ọrịa, ihu igwe na nsogbu gburugburu ebe obibi. Ngwa: (1) Na-akwalite photosynthesis na synthesizes chlorophyll, na-akwalite thicker akwụkwọ ndụ akwụkwọ ndụ ...
  • Amino acid cherated multi element 15%

    Amino acid cherated multi element 15%

    Nkọwa ngwaahịa: Nkọwapụta ihe mkpokọta AA ≥25% TE 15% (Fe5%, Zn4%, B3%, Mn2%, Cu1%, Mo0.1%) PH 3 ~ 5 Nkọwa ngwaahịa: Amino acids bụ ndị ọrụ chelating zuru oke, amino acids. nwere ike chelate na insoluble Chọpụta ọcha, ọ nwere ike ime ka a ọma soluble chelating ọcha na-echebe ya, ka ikwado absorption nke osisi. Ngwa: (1) Na-akwalite photosynthesis na synthesizes chlorophyll, na-akwalite thicker akwụkwọ ndụ akwụkwọ ndụ. Na-akwalite photosynthesis na protein ...
  • Glycolonitrile | 107-16-4

    Glycolonitrile | 107-16-4

    Nkọwa ngwaahịa: Ihe Glycolonitrile Hydroxyacetonitrile ọdịnaya (%)≥ 50 Free hydrocyanic acid (%)≤ 0.3 Residual formaldehyde (%) ≤ 0.3 PH uru 2-3 Ọdịdị Na-ekpochapụ mmiri mmiri na-enweghị ihe nkwụsịtụ na adịghị arụ ọrụ nkọwa ngwaahịa: / Ngwa: (1) ) Hydroxyacetonitrile bụ ihe eji eme ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe, a pụkwara iji ya mee ihe dị ka onye na-emepụta ihe na-emepụta glycine, malononitrile na indigo dyes. Ngwugwu: 25kg/b...
  • Enzymatic Amino acid ngwọta 50%

    Enzymatic Amino acid ngwọta 50%

    Nkọwa ngwaahịa: Nkọwapụta ihe mkpokọta AA ≥500g/L Free AA 2 ~ 3% PH 4 ~ 6 Nkọwa ngwaahịa: Amino Acid Liquid bụ nke ọka starch, shuga na-agbaze mmiri na nje bacteria, wdg. teknụzụ biofermentation elu dị elu wee tinye uche, nke bara ụba na protein nje bacteria, amino acids na sug Ngwa: (1)Amino acids nwere ike ịfefe ụdị ọla dị arọ dị iche iche, si otú a na-ebelata mmebi nke ọla dị arọ na osisi na ihe niile ...
  • Diisopropyl Malonate | 13195-64-7

    Diisopropyl Malonate | 13195-64-7

    Nkọwa ngwaahịa: Ihe Diisopropyl malonate ọdịnaya (%) ≥ 99.0 mmiri (%) ≤ 0.07 Acidity (%) ≤ 0.07 Nkọwa ngwaahịa: Diisopropyl malonate bụ mmiri mmiri doro anya, nke na-enweghị agba nke nwere obere ekpomeekpo ester n'ụdị dị ọcha, na-acha odo odo na ụdị mmepụta ihe. Ngwa: (1) Diisopropyl malonate bụ etiti nke fumigant osikapa fungicides. (2) A na-eji dị ka ọgwụ na pesticide intermediates. Ngwugwu: 25kgs/bag ma ọ bụ dị ka ịchọrọ. Nchekwa: Chekwaa...
  • Amino acid na-enweghị nnu nnu

    Amino acid na-enweghị nnu nnu

    Nkọwa ngwaahịa: Nkọwapụta ihe n'efu Amino Acid ≥300g/L PH 3 ~ 5 Chloride ion 0.5 ~ 1% Specific gravity 1.15 ~ 1.17 Nkọwa ngwaahịa: Nnu na chlorine n'efu, ọ na-eme ka ụtọ mkpụrụ osisi dịkwuo mma. A na-eji ya na ọrụ ugbo organic, ọ nwere ike imeziwanye gburugburu ala ma mee ka ọmụmụ ala dịkwuo mma, dị mma maka ịgbakọta fatịlaịza mmiri mmiri. Ngwa: Kwesịrị ekwesị maka fatịlaịza foliar maka ụdị mkpụrụ osisi na akwụkwọ nri niile, ngwaahịa a enweghị nnu na enweghị chlorine, nke ...
  • Amino acid serine silk

    Amino acid serine silk

    Nkọwa ngwaahịa: Nkọwapụta ihe n'efu Amino acid ≥90% PH 5 ~ 7 Nkọwa ngwaahịa: Silk amino acid bụ sericin na gluu silk mejupụtara, protein silk bụ nke amino acid 18 mejupụtara. Ngwa: Ngwakọta fatịlaịza Amino acid dị irè karịa otu amino asịd na nha nha nitrogen, ma dịkwa irè karịa fatịlaịza nitrogen inorganic na nha nha nitrogen. Ọnụ ọgụgụ dị ukwuu nke amino asịd na-eme ka iji ihe oriri na-edozi ahụ na-eme ihe na-eme ka ọ dịkwuo mma. A...
  • Diethyl Malonate | 105-53-3

    Diethyl Malonate | 105-53-3

    Nkọwa ngwaahịa: Ihe diethyl malonate ọdịnaya (%) ≥ 99.5 mmiri (%) ≤ 0.07 acidity (%) ≤ 0.07 Ọdịdị nke enweghị agba transperent mmiri mmiri nkọwa: / Ngwa: (1) A na-eji ya dị ka ihe etiti nke ọgwụ kwa izu mmetụta barbide sulfonamide. , yana kwa dị ka ihe etiti nke ngwa nri na esiji. (2) O kwuru na a na-ekwe ka e were ya dị ka ihe na-esi ísì ụtọ. A na-ejikarị emepụta pear, apple, grape, cherry a ...
  • Amino acid ntụ ntụ nke hydrolyzed

    Amino acid ntụ ntụ nke hydrolyzed

    Nkọwa ngwaahịa: Nkọwapụta ihe 1 Nkọwapụta 2 Nkọwapụta 3 mkpokọta amino acid ≥80% ≥60% ≥40% Amino acid efu ≥75% ≥55% ≥38% PH 4 ~ 6 3 ~ 5 4 ~ 6 Nkọwa ngwaahịa: Amino acids abụghị naanị na ala na absorption, neutralization nke pesticides iji belata toxicity nke nrụpụta ọrụ, ma na-etinye obi gị dum site akuku iji belata budata ma melite akuku iguzogide ọgwụ ọjọọ, mgbe ọkọchị, oyi, ntu oyi, idei mmiri na-eguzogide bụ nnọọ doro anya. Tinye...
  • Liquid Amino Acid fatịlaịza 30%

    Liquid Amino Acid fatịlaịza 30%

    Nkọwa ngwaahịa: Nkọwapụta ihe n'efu Amino Acid 30% PH 3-5 Nkọwa ngwaahịa: Amino Acid fatịlaịza bụ fatịlaịza organic fatịlaịza nke ukwuu, nke enwere ike iji ya site na ịgba mmiri naanị ya, na-efesa naanị ya, ma ọ bụ jiri akụrụngwa ndị ọzọ chegharịa, dị ka. nnukwu, ọkara na ihe ndị na-achọpụta ihe, ma jikọta ya na fatịlaịza ndị ọzọ. Ngwa: Chelate nri ala, na-akpali uto mgbọrọgwụ, na-eme ka ihe ọkụkụ na-eto ngwa ngwa na nke siri ike, na-eji fatịlaịza dị elu ...
  • Aminoglycopeptide Amino acid oligosaccharides peptide

    Aminoglycopeptide Amino acid oligosaccharides peptide

    Nkọwa ngwaahịa: Ihe nkọwapụta ihe dị iche iche 70% ike ndọda 1.25 Ngụkọta AA 50% Free AA ≥20% Polypeptide+Obere Peptide ≥30% Organic Carbon ≥30% Oligosaccharides ≥5% Nkọwa ngwaahịa: Amino acid opticcharides na optidesacli peprides. nwere mmetụta nke mgbochi nnu, mgbochi kefriza, mgbochi oké ọkọchị na mmụba mkpụrụ. Ngwa: mgbochi nnu, mgbochi kefriza, mgbochi oké ọkọchị, mkpụrụ mmụba, nchekwa, gburugburu ebe obibi enyi ...
  • Amino acid agba mmiri mmiri amino acid foliar fatịlaịza

    Amino acid agba mmiri mmiri amino acid foliar fatịlaịza

    Nkọwa ngwaahịa: Nkọwapụta ihe n'efu AA ≥100g/L Zn+B ≥20g/L Nnukwu ike ndọda 1.23 ~ 1.25 pH 3.0 ~ 3.5 Nkọwa ngwaahịa: Amino acid agba mmiri mmiri na-eji na fatịlaịza amino acid foliar. Ngwa: (1) Na-abawanye ụtọ na agba, na-abawanye mkpụrụ, nwere ike ime melons na mkpụrụ osisi na-aga n'ahịa mbụ. (2) Mụbaa ike mkpụrụ osisi na ọdịnaya shuga, mee ka agba agba dị ngwa, meziwanye ekpomeekpo na ụtọ. (3) nwere amino acid na ihe dị iche iche nke trace el...