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Ngwaahịa

  • Ntụ ntụ yabasị akpọnwụwo

    Ntụ ntụ yabasị akpọnwụwo

    Nkọwa ngwaahịa A. Tụnyere akwụkwọ nri ọhụrụ, akwụkwọ nri akpọnwụwo nkụ nwere ụfọdụ uru pụrụ iche, gụnyere obere nha, dị arọ, iweghachi ngwa ngwa na mmiri, nchekwa dị mma na njem. Ụdị akwụkwọ nri a nwere ike ọ bụghị naanị ịhazi oge mmepụta akwụkwọ nri nke ọma, kamakwa ọ ka na-edobe agba mbụ, nri nri, na ekpomeekpo, nke na-atọ ụtọ. B. yabasị akpọnwụ akpọnwụ akpọnwụ/ ikuku akpọnwụ akpọnwụ nwere ụbara potassium, vitamin C, folic acid, zinc, selenium, fibrous, etc. I...
  • Ntụ ntụ ginger akpọnwụwo

    Ntụ ntụ ginger akpọnwụwo

    Ngwaahịa Nkọwa Ginger na-ezo aka na ngọngọ rhizome nke osisi ginger, ọdịdị ahụ dị ọkụ, "gingerol" pụrụ iche nwere ike ịkpali mucosa eriri afọ, na-eme ka afọ ntachi na-eme ka eriri afọ, ike mgbaze na-eme ka ọ dịkwuo mma, nwere ike ịgwọ ọrịa nke ọma na-eri nri oyi oyi na-akpata n'ihi oke mgbaka afọ, afọ mgbu, afọ ọsịsa, vomiting, wdg.. Mgbe o risịrị ginger, onye ahụ nwere ike inwe mmetụta na ahụ na-enye okpomọkụ, nke a bụ n'ihi na ọ nwere ike ime ka hemal gbasaa, ọbara gbasasịrị ...
  • Na-abụghị mmiri ara ehi ude

    Na-abụghị mmiri ara ehi ude

    Nkọwa ngwaahịa ngwaahịa ude na-abụghị mmiri ara ehi bụ mmiri mmiri ma ọ bụ granular ihe ezubere iji dochie mmiri ara ehi ma ọ bụ ude dị ka ihe mgbakwunye na kọfị ma ọ bụ ihe ọṅụṅụ ndị ọzọ. Ha enweghị lactose ya mere a na-akọwakarị na ọ bụghị ngwaahịa mmiri ara ehi (ọ bụ ezie na ọtụtụ nwere protein sitere na mmiri ara ehi) . Iji megharịa ọnụ nke abụba mmiri ara ehi, ndị na-adịghị mmiri ara ehi creamers na-enwekarị abụba ndị sitere na akwukwo nri, ọ bụ ezie na ndị na-abụghị abụba na-adịghị abụba creamers/whitener nwekwara. adị. Ihe ndị ọzọ a na-ahụkarị gụnyere ọka syru...
  • koko ntụ ntụ

    koko ntụ ntụ

    Nkọwa ngwaahịa koko ntụ ntụ bụ ntụ ntụ nke a na-enweta site na koko koko, otu n'ime ihe abụọ nke mmanya chocolate. Ihe ọṅụṅụ chocolate bụ ihe a na-enweta n'oge a na-emepụta ihe na-eme ka koko ka ọ bụrụ ngwaahịa chocolate. Enwere ike ịgbakwunye ntụ ntụ koko n'ime ngwaahịa esiri esi maka ụtọ chọkọletị, gbanye ya na mmiri ara ehi na-ekpo ọkụ ma ọ bụ mmiri maka chọkọleti dị ọkụ, ma jiri ya mee ihe n'ụzọ dịgasị iche iche, dabere na uto nke osi nri. Ọtụtụ ahịa na-ebu ntụ koko, na-ejikarị ...
  • Ntụ ọka galik akpọnwụwo

    Ntụ ọka galik akpọnwụwo

    Ngwaahịa Description Tupu akpịrị ịkpọ nkụ, họrọ nke ọma nke kachasị mma ma wepụ ihe ọjọọ, wepụ akụkụ ahụ na nla, ire ere na nkụ, wee kpoo ha mmiri. .Ahọrọ elu-edu akụrụngwa, ezi aka-egweri, ezi udidi, na-akpụ a dịgasị iche iche nke mgbagwoju ụtọ, tinye-esi ísì ụtọ na ọhụrụ mmetụta. Chemicals Acid Insoluble Ash: <0.3 % Ọla dị arọ: Allergens Adịghị: A...
  • Osikapa fermented uhie

    Osikapa fermented uhie

    Nkọwa ngwaahịa osikapa osikapa agba aja aja (osikapa yist na-acha uhie uhie, osikapa kojic na-acha uhie uhie, osikapa koji na-acha uhie uhie, anka, ma ọ bụ ang-kak) bụ osikapa na-acha uhie uhie na-acha ọbara ọbara, nke na-enweta agba ya site na iji ebu Monascus purpureus akọ. ngwaahịa osikapa fermented nke yist uhie ( Monascus Purpureus Went ) na-eto. Anyị na-emepụta osikapa yist na-acha ọbara ọbara site na iji osikapa na-emerụ emerụ. A na-eji osikapa yist na-acha uhie uhie agba ụdị ngwaahịa nri dị iche iche, gụnyere tofu pickled, mmanya osikapa na-acha uhie uhie, ...
  • Monascus Red

    Monascus Red

    Nkọwa ngwaahịa Monascus Red bụ ụcha ọbara ọbara dị ọcha sitere n'okike nke sitere na akụrụngwa sitere na osikapa magburu onwe ya na ụdị Monascus dị mma, site na ịme achịcha, lixiviating na sponging ihicha site na teknụzụ ọdịnala jikọtara ọnụ na teknụzụ biotechnology ọgbara ọhụrụ. A na-eji ya na ụlọ ọrụ nri dị ka swiiti, anụ esi nri, beancurd echekwara, ice cream, kuki, béchamel, wdg. Culinary Rice yist na-acha uhie uhie na-eji agba ụdị nri dị iche iche, gụnyere tofu pickled, red rice vinegar, .. .
  • Mmiri ara ehi thistle wepụ - Silymarin

    Mmiri ara ehi thistle wepụ - Silymarin

    Nkọwa ngwaahịa Silybummarianum nwere aha ndị ọzọ a na-ahụkarị gụnyere cardus marianus, thistle mmiri ara ehi, thistle mmiri ara gọziri agọzi, Marian Thistle, Mary Thistle, Mary thistle, Saint Mary's Thistle, Mediterranean milk thistle, variegated thistle na Scotch thistle. Ụdị a bụ osisi orbianual kwa afọ nke ezinụlọ As Teraceae. Uke a na-ahụkarị nwere ifuru na-acha ọbara ọbara ruo odo odo na akwụkwọ ndụ akwụkwọ ndụ na-egbuke egbuke nwere veins na-acha ọcha. N'ịbụ onye sitere na Southern Europe ruo Asia, a na-ahụ ya ugbu a site na ...
  • Oji tii wepụ

    Oji tii wepụ

    Nkọwa ngwaahịa Tii ojii bụ tii kacha ewu ewu n'ụwa. Ọ bụ tii a na-ejikarị eme tii akpụrụ akpụ na tii bekee. N'oge usoro ịgbakọ ọnụ, tii ojii mepụtara ihe ndị na-arụsi ọrụ ike na theaflavins. Ha nwere nnukwu vitamin C, yana calcium, potassium, magnesium, iron, zinc, sodium, ọla kọpa, manganese, na fluoride. Ha nwekwara ihe mgbochi-oxidants karịa tii akwụkwọ ndụ akwụkwọ ndụ, ma na-egbochi nje virus, mgbochi spasmodic na ihe nfụkasị ahụ. Na mgbakwunye na ndị a niile h...
  • Ethylenediaminetetraacetic acid (EDTA ACID)

    Ethylenediaminetetraacetic acid (EDTA ACID)

    Ngwaahịa Description Dị ka otu onye na-ere ahịa, enwere ike iji ya na nhicha ụlọ ọrụ, nkeonwe na nke ụlọ, Bleaching of pulp and textile, Micronutrients for agriculture, Polymer processing and metal plating etc Site n'ụzọ nke mgbakwunye, onye na-arụsi ọrụ ike, onye na-akọwapụta, onye na-ewepụ ígwè. Ọrụ nkọwa anyị nwere ike inye:1. Ngwakọta agwakọta, anyị nwere ike ịgwakọta ihe dị iche iche n'otu akpa.2. Njikwa ogo, tupu mbupu, ihe nlele efu maka ule. mgbe...
  • Maltol

    Maltol

    Nkọwa ngwaahịa Maltol a dị ka ihe na-esi ísì ụtọ bụ ụdị ihe na-eme ka ekpomeekpo sara mbara. Ọ nwere ike kwadebere n'ime ihe kacha mkpa, kacha mkpa maka ụtaba, ịchọ mma kacha mkpa, wdg.. Ọ na-ọtụtụ-eji na ụlọ ọrụ gụnyere nri, ihe ọṅụṅụ, ụtaba, mmanya ime, ntecha na ụlọ ahịa ọgwụ, wdg Specification ITEM STANDARD Agba na udi White crystalline ntụ ntụ ọcha. > 99.0 % Ebe mgbaze 160-164 ℃ Mmiri <0.5% fọdụrụ na mgbanye % 0.2 % Ọla dị arọ (dị ka Pb) <10 ...
  • Tomato ntụ ntụ akpọnwụwo

    Tomato ntụ ntụ akpọnwụwo

    Nkọwa ngwaahịa juru n'ọnụ na ekpomeekpo, ntụ ntụ tomato akpọnwụ akpọnwụ bụ ihe na-atọ ụtọ, mgbakwunye na ọtụtụ ntụziaka. Ọ dị mfe ime yana zuru oke maka ichekwa tomato n'ụzọ na-azọpụta ohere. Tomato ntụ ntụ bara ụba na eriri nri nke na-enyere tract digestive aka ma na-akwalite mmetụta nke afọ ojuju. Ndị antioxidants na-echebe dị na tomato, dị ka lycopene, na-echebe mkpụrụ ndụ megide mmebi nke free radicals, ma nwee ike ibelata ihe ize ndụ nke ọrịa na-adịghị ala ala dịka ọrịa obi, ọrịa strok, ...