Ụlọ
Gbasara anyị
Okwu Mmalite nke ụlọ ọrụ
Ụdị anyị
Ụkpụrụ isi
Gịnị mere Họrọ Anyị
Omenala ụlọ ọrụ
Ntụkwasị obi ịdị mma
Uru anyị
Ngwaahịa
Ọgwụ
API
API maka mmadụ
API maka ọgwụgwọ anụmanụ
Ngwakọta ọgwụ
Ọgwụ Excipient
Ihe Ọhụrụ dị elu
Agrochemical
Fatịlaịza
Ngwakọta fatịlaịza
Fatịlaịza inorganic
Fatịlaịza organic
Fatịlaịza na-edozi mmiri
Biostimulant fatịlaịza
Fungicides
ogwu ogwu
Ọgwụ ụmụ ahụhụ
Onye na-ahụ maka uto osisi
Adjuvant
Ọgwụ nje
Ihe onwunwe Raw Biology
Chemical Intermediates
Chem Intermediate
Ọgwụ etiti
Agba agba
Agba nri
agbaji
Gbasaa agbaji
Ihe mgbaze
Mgbagwoju igwe agba agba
Ihe mgbaze
Sulfur agba
Agba agba agba
Dye kpọmkwem
Ihe agba agba cationic
Agba agba agba
Acid agba
Ihe eji esi nri
Agba agba
Ngwa anya Brightener Agent
Aluminom pigmenti
Bronze ntụ ntụ
Fluorescent pigmenti
Inorganic pigmenti
Carbon ojii
Ceramic pigmenti
Titanium dioxide
Titanium dioxide Anatase
Titanium dioxide rutile
Ultramarine pigmenti
Ultramarine Blue
Ultramarine violet
Anti-corrosion pigmenti
chrome pigmenti
Agba odo Chrome
Orange Molybdate
Chrome oxide Green
Iron oxide pigmenti
Iron oxide granular
Iron Oxide na-eguzogide okpomọkụ
Iron oxide Black
Iron oxide Blue
Iron oxide Brown
Iron oxide Green
Iron oxide oroma
Iron oxide Red
Ígwè oxide edo edo
Ígwè oxide Micaceous
Ígwè oxide Micronized
Ígwè oxide ụtaba
Iron oxide transperent
Mgbagwoju anya Inorganic pigmenti
Organic pigmenti
Pigmenti ojii
Acha anụnụ anụnụ
Agba aja aja
Pigmenti Green
oroma pigmenti
Pigmenti uhie
Pigmenti violet
Agba odo
Pigmenti ndị ọzọ
Pigmenti pelescent
Fotoluminescent pigmenti
Mgbasa pigmenti
Nano High transparent mgbaze na mmiri amịpụtara pigment mado
Mmiri na mmanụ Universal pigment tapawa
Mmiri dabeere pigmenti Tapawa
Gburugburu ebe obibi mmiri na-amasị pigment tapawa
Masterbatch
Eji kemịkalụ rụọ
PCE Raw Materials
Drymix Mortar Admixture
Concrete Admixture
Cellulose ether
Ihe mgbakwunye ihe owuwu ndị ọzọ
Ihe ịchọ mma Raw Material
Ihe ịchọ mma
Mmanụ dị mkpa
Ihe na-esi ísì ụtọ
Ngwa Sayensị Ndụ
Mwepụta anụmanụ
Ịgba nri ndu
Ngwakọta kemịkalụ
Ihe ịchọ mma
Ihe mgbakwunye nri
Ihe ọkụkụ
Ngwaahịa na-edozi mmiri
Ihe ọkụkụ
Ngwa ahụike na akụrụngwa
Ngwaahịa ndị ọzọ
Kemịkalụ dị mma
Chemical metallurgical
Mmanụ & mgbaze & monomer
Oil Ubi Chemical
Ọpụrụiche Chemical
Chemical Textile
Mmiri ọgwụgwọ Chemical
Ngwa ụlọ na nlekọta onwe onye
Organic Chemical
Inorganic Chemical
Ihe owuwu ụlọ
Agba na mkpuchi ihe
Mkpuchi ntụ ntụ
Nri na nri mgbakwunye
Ihe mgbakwunye nri
Ihe mgbakwunye nri
Amino acid (ihe oriri)
Vitamin (FEED)
Amino acid
Amino acid (ihe oriri)
Antioxidants
Aromas
Akwụkwọ nri akpọnwụwo nkụ
Ihe emulsifiers
Ihe ụtọ
koko ntụ ntụ
Ihe mgbakwunye nri
Acidulants
Phosphates
Osisi Peptide
Ihe nchekwa
Protein
Ndị na-atọ ụtọ
Ndị na-ekpu mmiri
Vitamin
Mkpụrụ osisi na akwukwo nri ntụ ntụ
Mkpụrụ ntụ ntụ
Akwụkwọ nri ntụ ntụ
Kemịkalụ nchacha
Emulsifier
Kemịkalụ nchacha ndị ọzọ
Ike
Ndogide
Ntinye ego nrụpụta
Saịtị nrụpụta
Njikwa ogo
Iwu gburugburu
Akụkọ na ihe omume
Akụkọ ụlọ ọrụ
Akụkọ ụlọ ọrụ
Akụkọ ngwaahịa
Akụkọ ihe ngosi
Kpọtụrụ anyị
FAQ
Kpọtụrụ anyị
Ngalaba azụmahịa
Sonyere anyị
English
Ngwaahịa
Ụlọ
Ngwaahịa
Ntụ ntụ yabasị akpọnwụwo
Nkọwa ngwaahịa A. Tụnyere akwụkwọ nri ọhụrụ, akwụkwọ nri akpọnwụwo nkụ nwere ụfọdụ uru pụrụ iche, gụnyere obere nha, dị arọ, iweghachi ngwa ngwa na mmiri, nchekwa dị mma na njem. Ụdị akwụkwọ nri a nwere ike ọ bụghị naanị ịhazi oge mmepụta akwụkwọ nri nke ọma, kamakwa ọ ka na-edobe agba mbụ, nri nri, na ekpomeekpo, nke na-atọ ụtọ. B. yabasị akpọnwụ akpọnwụ akpọnwụ/ ikuku akpọnwụ akpọnwụ nwere ụbara potassium, vitamin C, folic acid, zinc, selenium, fibrous, etc. I...
ajuju
nkọwa
Ntụ ntụ ginger akpọnwụwo
Ngwaahịa Nkọwa Ginger na-ezo aka na ngọngọ rhizome nke osisi ginger, ọdịdị ahụ dị ọkụ, "gingerol" pụrụ iche nwere ike ịkpali mucosa eriri afọ, na-eme ka afọ ntachi na-eme ka eriri afọ, ike mgbaze na-eme ka ọ dịkwuo mma, nwere ike ịgwọ ọrịa nke ọma na-eri nri oyi oyi na-akpata n'ihi oke mgbaka afọ, afọ mgbu, afọ ọsịsa, vomiting, wdg.. Mgbe o risịrị ginger, onye ahụ nwere ike inwe mmetụta na ahụ na-enye okpomọkụ, nke a bụ n'ihi na ọ nwere ike ime ka hemal gbasaa, ọbara gbasasịrị ...
ajuju
nkọwa
Na-abụghị mmiri ara ehi ude
Nkọwa ngwaahịa ngwaahịa ude na-abụghị mmiri ara ehi bụ mmiri mmiri ma ọ bụ granular ihe ezubere iji dochie mmiri ara ehi ma ọ bụ ude dị ka ihe mgbakwunye na kọfị ma ọ bụ ihe ọṅụṅụ ndị ọzọ. Ha enweghị lactose ya mere a na-akọwakarị na ọ bụghị ngwaahịa mmiri ara ehi (ọ bụ ezie na ọtụtụ nwere protein sitere na mmiri ara ehi) . Iji megharịa ọnụ nke abụba mmiri ara ehi, ndị na-adịghị mmiri ara ehi creamers na-enwekarị abụba ndị sitere na akwukwo nri, ọ bụ ezie na ndị na-abụghị abụba na-adịghị abụba creamers/whitener nwekwara. adị. Ihe ndị ọzọ a na-ahụkarị gụnyere ọka syru...
ajuju
nkọwa
koko ntụ ntụ
Nkọwa ngwaahịa koko ntụ ntụ bụ ntụ ntụ nke a na-enweta site na koko koko, otu n'ime ihe abụọ nke mmanya chocolate. Ihe ọṅụṅụ chocolate bụ ihe a na-enweta n'oge a na-emepụta ihe na-eme ka koko ka ọ bụrụ ngwaahịa chocolate. Enwere ike ịgbakwunye ntụ ntụ koko n'ime ngwaahịa esiri esi maka ụtọ chọkọletị, gbanye ya na mmiri ara ehi na-ekpo ọkụ ma ọ bụ mmiri maka chọkọleti dị ọkụ, ma jiri ya mee ihe n'ụzọ dịgasị iche iche, dabere na uto nke osi nri. Ọtụtụ ahịa na-ebu ntụ koko, na-ejikarị ...
ajuju
nkọwa
Ntụ ọka galik akpọnwụwo
Ngwaahịa Description Tupu akpịrị ịkpọ nkụ, họrọ nke ọma nke kachasị mma ma wepụ ihe ọjọọ, wepụ akụkụ ahụ na nla, ire ere na nkụ, wee kpoo ha mmiri. .Ahọrọ elu-edu akụrụngwa, ezi aka-egweri, ezi udidi, na-akpụ a dịgasị iche iche nke mgbagwoju ụtọ, tinye-esi ísì ụtọ na ọhụrụ mmetụta. Chemicals Acid Insoluble Ash: <0.3 % Ọla dị arọ: Allergens Adịghị: A...
ajuju
nkọwa
Osikapa fermented uhie
Nkọwa ngwaahịa osikapa osikapa agba aja aja (osikapa yist na-acha uhie uhie, osikapa kojic na-acha uhie uhie, osikapa koji na-acha uhie uhie, anka, ma ọ bụ ang-kak) bụ osikapa na-acha uhie uhie na-acha ọbara ọbara, nke na-enweta agba ya site na iji ebu Monascus purpureus akọ. ngwaahịa osikapa fermented nke yist uhie ( Monascus Purpureus Went ) na-eto. Anyị na-emepụta osikapa yist na-acha ọbara ọbara site na iji osikapa na-emerụ emerụ. A na-eji osikapa yist na-acha uhie uhie agba ụdị ngwaahịa nri dị iche iche, gụnyere tofu pickled, mmanya osikapa na-acha uhie uhie, ...
ajuju
nkọwa
Monascus Red
Nkọwa ngwaahịa Monascus Red bụ ụcha ọbara ọbara dị ọcha sitere n'okike nke sitere na akụrụngwa sitere na osikapa magburu onwe ya na ụdị Monascus dị mma, site na ịme achịcha, lixiviating na sponging ihicha site na teknụzụ ọdịnala jikọtara ọnụ na teknụzụ biotechnology ọgbara ọhụrụ. A na-eji ya na ụlọ ọrụ nri dị ka swiiti, anụ esi nri, beancurd echekwara, ice cream, kuki, béchamel, wdg. Culinary Rice yist na-acha uhie uhie na-eji agba ụdị nri dị iche iche, gụnyere tofu pickled, red rice vinegar, .. .
ajuju
nkọwa
Mmiri ara ehi thistle wepụ - Silymarin
Nkọwa ngwaahịa Silybummarianum nwere aha ndị ọzọ a na-ahụkarị gụnyere cardus marianus, thistle mmiri ara ehi, thistle mmiri ara gọziri agọzi, Marian Thistle, Mary Thistle, Mary thistle, Saint Mary's Thistle, Mediterranean milk thistle, variegated thistle na Scotch thistle. Ụdị a bụ osisi orbianual kwa afọ nke ezinụlọ As Teraceae. Uke a na-ahụkarị nwere ifuru na-acha ọbara ọbara ruo odo odo na akwụkwọ ndụ akwụkwọ ndụ na-egbuke egbuke nwere veins na-acha ọcha. N'ịbụ onye sitere na Southern Europe ruo Asia, a na-ahụ ya ugbu a site na ...
ajuju
nkọwa
Oji tii wepụ
Nkọwa ngwaahịa Tii ojii bụ tii kacha ewu ewu n'ụwa. Ọ bụ tii a na-ejikarị eme tii akpụrụ akpụ na tii bekee. N'oge usoro ịgbakọ ọnụ, tii ojii mepụtara ihe ndị na-arụsi ọrụ ike na theaflavins. Ha nwere nnukwu vitamin C, yana calcium, potassium, magnesium, iron, zinc, sodium, ọla kọpa, manganese, na fluoride. Ha nwekwara ihe mgbochi-oxidants karịa tii akwụkwọ ndụ akwụkwọ ndụ, ma na-egbochi nje virus, mgbochi spasmodic na ihe nfụkasị ahụ. Na mgbakwunye na ndị a niile h...
ajuju
nkọwa
Ethylenediaminetetraacetic acid (EDTA ACID)
Ngwaahịa Description Dị ka otu onye na-ere ahịa, enwere ike iji ya na nhicha ụlọ ọrụ, nkeonwe na nke ụlọ, Bleaching of pulp and textile, Micronutrients for agriculture, Polymer processing and metal plating etc Site n'ụzọ nke mgbakwunye, onye na-arụsi ọrụ ike, onye na-akọwapụta, onye na-ewepụ ígwè. Ọrụ nkọwa anyị nwere ike inye:1. Ngwakọta agwakọta, anyị nwere ike ịgwakọta ihe dị iche iche n'otu akpa.2. Njikwa ogo, tupu mbupu, ihe nlele efu maka ule. mgbe...
ajuju
nkọwa
Maltol
Nkọwa ngwaahịa Maltol a dị ka ihe na-esi ísì ụtọ bụ ụdị ihe na-eme ka ekpomeekpo sara mbara. Ọ nwere ike kwadebere n'ime ihe kacha mkpa, kacha mkpa maka ụtaba, ịchọ mma kacha mkpa, wdg.. Ọ na-ọtụtụ-eji na ụlọ ọrụ gụnyere nri, ihe ọṅụṅụ, ụtaba, mmanya ime, ntecha na ụlọ ahịa ọgwụ, wdg Specification ITEM STANDARD Agba na udi White crystalline ntụ ntụ ọcha. > 99.0 % Ebe mgbaze 160-164 ℃ Mmiri <0.5% fọdụrụ na mgbanye % 0.2 % Ọla dị arọ (dị ka Pb) <10 ...
ajuju
nkọwa
Tomato ntụ ntụ akpọnwụwo
Nkọwa ngwaahịa juru n'ọnụ na ekpomeekpo, ntụ ntụ tomato akpọnwụ akpọnwụ bụ ihe na-atọ ụtọ, mgbakwunye na ọtụtụ ntụziaka. Ọ dị mfe ime yana zuru oke maka ichekwa tomato n'ụzọ na-azọpụta ohere. Tomato ntụ ntụ bara ụba na eriri nri nke na-enyere tract digestive aka ma na-akwalite mmetụta nke afọ ojuju. Ndị antioxidants na-echebe dị na tomato, dị ka lycopene, na-echebe mkpụrụ ndụ megide mmebi nke free radicals, ma nwee ike ibelata ihe ize ndụ nke ọrịa na-adịghị ala ala dịka ọrịa obi, ọrịa strok, ...
ajuju
nkọwa
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