Osikapa fermented uhie

Osikapa fermented na-acha uhie uhie (osikapa yist na-acha uhie uhie, osikapa kojic na-acha uhie uhie, osikapa koji na-acha uhie uhie, anka, ma ọ bụ ang-kak) bụ osikapa na-acha uhie uhie na-acha ọbara ọbara, nke na-enweta agba ya site na iji ebu Monascus purpureus akọ. ngwaahịa osikapa nke yist uhie (Monascus Purpureus Went) na-eto.Anyị na-emepụta osikapa yist na-acha ọbara ọbara site na iji osikapa na-emerụ emerụ.
A na-eji osikapa yist na-acha uhie uhie agba ụdị ngwaahịa nri dị iche iche, gụnyere tofu pickled, mmanya osikapa na-acha uhie uhie, char siu, Peking Duck, na pastries ndị China na-achọ ka nri na-acha uhie uhie.A na-ejikwa ya na-emepụta ọtụtụ ụdị mmanya ndị China, Japanese sake (akaisake), na mmanya osikapa Korea (hongju), na-enye mmanya ndị a na-acha ọbara ọbara.Ọ bụ ezie na eji tumadi maka agba ya na nri, osikapa yist na-acha uhie uhie na-enye nri dị nro ma na-atọ ụtọ ma na-ejikarị ya na nri nke mpaghara Fujian nke China. Osikapa fermented na-acha uhie uhie bụ ngwaahịa fermented nke osikapa na yist na-acha uhie uhie (Monascus Purpureus Went). ) na-eto.Anyị na-emepụta osikapa yist na-acha uhie uhie site n'iji osikapa na-adịghị emerụ ahụ, ọ bụ ụdị nri nri eke, ejirila ya na ngwaahịa anụ dị ka soseji na ham, fermented bean curd, ime mmanya, achịcha, ọgwụ na ihe ịchọ mma wdg. nsonaazụ ya n'ihi njirimara ya nke agba agba dị mma, agba na-egbuke egbuke ma na-egbuke egbuke.