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Rhei wepụ ntụ ntụ |478-43-3

Rhei wepụ ntụ ntụ |478-43-3


  • Aha nkịtị:Rheum palmatum L
  • CAS Mba:478-43-3
  • EINECS:207-521-4
  • Ọdịdị:Agba aja aja ntụ ntụ
  • Usoro ihe omimi:C15H8O6
  • Qty na 20'FCL:20MT
  • Min.Nye iwu:25KG
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:China
  • ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ
  • Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ
  • Edere ụkpụrụ:Ọkọlọtọ mba ụwa
  • Nkọwapụta ngwaahịa:Oke mmịpụta 7:1 10:1 20:1;9% Anthaquivone
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa:

    Rhubarb bụ aha ọgwụ ndị China, ọ bụkwa aha n'ozuzu nke osisi Polygonaceae dị iche iche.

    A na-ejikarị rhizomes a mịrị amị na mgbọrọgwụ nke rhubarb, tangute na rhubarb ọgwụ eme ihe dị ka ọgwụ.

    Ịrụ ọrụ na ọrụ Rhei Extract Powder: 

    1. Mmetụta na usoro digestive

    (1) Mmetụta afọ ọsịsa: Ọ nwere ike igbochi Na +, K+-ATP enzymes na eriri afọ cell membranes, na-egbochi njem Na +, na-eme ka nrụgide osmotic dị na eriri afọ, na-ejigide mmiri dị ukwuu, na-akwalite peristalsis intestinal na afọ ọsịsa.

    (2) Gallbladder na mmetụta hepatoprotective: Mwepụta Rhubarb nwere ike ịkwalite secretion bile na ịbawanye ọdịnaya nke bilirubin na bile acid na bile.

    2. Mmetụta na usoro ọbara

    (1) Mmetụta Hemostatic: Rhubarb wepụ nwere mmetụta hemostatic kpọmkwem na mmetụta ngwa ngwa.Ihe na-arụ ọrụ bụα- catechin na gallic acid.

    (2) mmetụta hypolipidemic: rhubarb wepụ nwere ike ibelata ọkwa nke mkpokọta cholesterol, triacylglycerol, lipoprotein njupụta dị ala, lipoprotein dị ntakịrị na lipid peroxide.

    (3) Mmetụta na-arụ ọrụ ọbara: Rhubarb wepụ nwere mmetụta na-eme ka ọbara dịkwuo mma, nke nwere ike ịbụ site na mmetụta nke nrụgide osmotic plasma iji kwalite ịnyefe mmiri nke extracellular n'ime arịa ọbara, si otú ahụ na-agbaze ọbara, na-ebute mbelata nke mkpụrụ ndụ ọbara, na mbelata nke viscosity ọbara, si otú ahụ na-eme ka mmetụta microscopic dịkwuo elu.mgbasa, iji nweta nzube nke mgbasa ọbara.

    3. Mmetụta mgbochi ọrịa

    Mwepụta Rhubarb nwere mmetụta inhibitory na ọtụtụ gram-positive na-adịghị mma nje bacteria in vitro, karịsịa na-enwe mmetụta maka paratyphoid bacillus, ọnyụnyụ bacillus na ndị ọzọ.

    4. Mmetụta antipyretic

    Ọ na-egbochi njikọ nke prostaglandin E n'ime ahụ okpomọkụ center, na-ebelata ọdịnaya nke cyclic glycoside nucleic acid, gbasaa arịa ọbara na-amụba okpomọkụ dissipation iji nweta nzube nke jụrụ oyi.

    5. Mmetụta immunomodulatory

    Mmetụta nke rhubarb wepụ na ọrụ mgbochi ọrịa nwere mmetụta nchịkwa ụzọ abụọ, nke nwere ike ịbawanye phagocytosis nke macrophages na oghere peritoneal nke ụmụ oke, na-akwalite mmepụta nke interferon n'ime ahụ mmadụ, ma melite ikike ahụ ike, iji nweta ya. nzube nke ikpochapụ nje.

    6. Ọrụ ndị ọzọ

    Rhubarb polysaccharide nwekwara mmetụta inhibitory doro anya na etuto ahụ, yana nwekwara hypolipidemic, diuretic, mgbochi mkpali na antihypertensive mmetụta.


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