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Soy Lecithin |8002-43-5

Soy Lecithin |8002-43-5


  • Ụdị::Protein
  • EINECS Mba::232-307-2
  • CAS Mba:8002-43-5
  • Qty na 20'FCL ::19.2MT
  • Min.Nye iwu::1000KG
  • Nkwakọ ngwaahịa:200KG/DRUM
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Soy Lecithin bụ ihe magburu onwe ya ịgbakwunye na nri nri gị na nlekọta anụ ahụ gị.Ọ nwere ọtụtụ uru bara uru, a na-ejikwa ya dị ka emulsifier, thickener, stabilizer, preservative, moisturizer, na emollient.Enwere ike iji lecithin mee ihe n'ihe fọrọ nke nta ka ọ bụrụ uzommeputa ọ bụla, a na-ahụkarị ya na nri na ngwaahịa ịchọ mma.N'ụzọ ịchọ mma, enwere ike ịgbakwunye ya na mmiri mmiri, etemeete, ncha ntutu, ihe mkpuchi, ịsa ahụ, mmiri egbugbere ọnụ, na ọtụtụ ngwaahịa ndị ọzọ.Ọ bụ nnukwu nhọrọ maka ndị ọzọ emulsifying na stabilization agents, ụfọdụ n'ime ha sitere na petrochemical.Maka iji nri eme ihe, a na-ahụkarị lecithin na chọkọleti, ngwaahịa esi nri, mgbakwasa salad, na ọtụtụ nri ndị ọzọ a kwadebere.

    Nkọwapụta

    INDEX Nkọwapụta
    Mpụta Ude na-acha ọcha & ntụ ntụ edo edo
    Protein (Akọrọ Akọrọ) >= 68.00%
    ỌZỌ = <8.00%
    Nha puru iche 95% gafere 100 MESH
    PH 6.0-7.5
    ASH = <6.00%
    Abụba = <0.5%
    Ngụkọta ọnụ ọgụgụ efere = <8000 CFU/G
    SALMONELLA NA-ADỊGHỊ
    COLIFORMS NA-ADỊGHỊ
    Yist & ebu = <50G

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