Protein soy na-edozi ahụ
Nkọwa ngwaahịa
Protein Soya Textured bụ protein soy emepụtara site na akụrụngwa NON-GMO dị ka ihe nri dị mma nke protein dị elu. Ọ nwere njirimara mara mma nke eriri eriri na ikike dị elu iji jikọta juiciness, dị ka mmiri na mmanụ ihe oriri. A na-eji protein soy textured eme ihe karịsịa n'ụdị ngwaahịa anụ na ngwaahịa maigre, dị ka mkpọ, bun, bọọlụ, na ham.
Nkọwapụta
| NGWA | Ọkọlọtọ |
| Protein crude (ndabere akọrọ N*6.25)>= % | 50 |
| Ibu (g/l) | 150-450 |
| hydration% | 260-350 |
| Mmiri = <% | 10 |
| Fiber crude = <% | 3.5 |
| PH | 6.0-7.5 |
| Calcium = < % | 0.02 |
| Sodium = <% | 1.35 |
| Phosphorus = <% | 0.7 |
| Potassium = | 0.1 |
| Ngụkọta ọnụ ọnụ efere (cfu/g) | 3500 |
| E-coli | Ihe ọjọọ |
