Soy Protein dịpụrụ adịpụ

Protein soy dịpụrụ adịpụ bụ ụdị protein soy a nụchara anụcha nke ukwuu ma ọ bụ dị ọcha nke nwere obere protein ọdịnaya nke 90% na ndabere enweghị mmiri.A na-eme ya site na ntụ ọka soy agbarụ agbarụ nke wepụrụ ọtụtụ ihe ndị na-abụghị protein, abụba na carbohydrates.N'ihi nke a, ọ nwere ekpomeekpo na-anọpụ iche na ọ ga-eme ka ọ dị ntakịrị flatulence n'ihi nje gbaa ụka.

A na-eji ihe dịpụrụ adịpụ soy eme ihe iji meziwanye udidi nke ngwaahịa anụ ahụ, mana a na-ejikwa ya na-abawanye ọdịnaya protein, na-akwalite njigide mmiri, ma na-ejikwa ya dị ka emulsifier.A na-emetụta ekpomeekpo,[nyocha chọrọ] mana ma ọ bụ nkwalite bụ ihe gbasara onwe ya.

Protein soy bụ protein nke dịpụrụ adịpụ na soybean.A na-eme ya site na nri soybean ekpofuru ekpochapụ.A na-ahazi soy agwa ekpochapụrụ na nke kpochapuru ka ọ bụrụ ụdị ngwaahịa azụmahịa protein dị elu atọ: ntụ ọka soy, concentrates, na iche.A na-eji iche iche protein soy eme ihe kemgbe 1959 na nri maka njirimara ya.N'oge na-adịbeghị anya, mgbasa ozi soy soy abawanyela n'ihi ojiji ya na ngwaahịa nri ahụike, na ọtụtụ mba na-ekwe ka nkwupụta ahụike maka nri ndị bara ụba na protein soy.

1.Meat ngwaahịa Mgbakwunye nke soy protein dịpụrụ adịpụ na ngwaahịa anụ dị elu ọ bụghị nanị na-eme ka ọkpụkpụ na ekpomeekpo nke ngwaahịa anụ ahụ dịkwuo mma, ma na-eme ka protein dịkwuo elu ma na-ewusi vitamin ike.N'ihi ọrụ siri ike ya, usoro ọgwụgwọ ahụ nwere ike ịdị n'etiti 2 na 5% iji nọgide na-ejigide mmiri, hụ na njigide abụba, gbochie nkewa nke gravy, melite mma ma melite uto.

2.A na-eji ngwaahịa mmiri ara ehi soy protein kewapụ n'ọnọdụ mmiri ara ehi ntụ ntụ, ihe ọṅụṅụ na-abụghị mmiri ara ehi na ụdị dị iche iche nke ngwaahịa mmiri ara ehi.Nri nri zuru oke, enweghị kọlestrọl, bụ nnọchi maka mmiri ara ehi.Iji protein soy dịpụrụ adịpụ kama ntụ ntụ mmiri ara ehi skim maka mmepụta nke ice cream nwere ike imeziwanye ihe emulsification nke ice cream, na-egbu oge kristal nke lactose, ma gbochie ihe omume nke "ịchacha".

Ngwaahịa 3.Pasta Mgbe ị na-agbakwunye achịcha, gbakwunye ihe karịrị 5% nke protein dị iche iche, nke nwere ike ịbawanye ụba nke achịcha, meziwanye agba akpụkpọ ahụ ma gbasaa ndụ ndụ.Tinye 2 ~ 3% nke protein dị iche iche mgbe ị na-edozi noodles, nke nwere ike ibelata ọnụego agbajiri mgbe esichara ma melite noodles.Mkpụrụ ahụ, na noodles dị mma na agba, na uto yiri nke noodles siri ike.

4.Soy protein solate nwekwara ike iji na ụlọ ọrụ nri dị ka ihe ọṅụṅụ, nri na-edozi ahụ, na nri fermented, na nwere ọrụ pụrụ iche n'ịkwalite mma nri, ịba ụba oriri na-edozi ahụ, iweda cholesterol serum, na igbochi ọrịa obi na cerebrovascular.