Gluten Wheat dị mkpa 8002-80-0
Nkọwa ngwaahịa
Wheat gluten bụ anụ-dị ka anụ, ngwaahịa nri anaghị eri anụ, mgbe ụfọdụ a na-akpọ seitan, duck mock, gluten meat, ma ọ bụ anụ ọka wit.A na-eme ya site na gluten, ma ọ bụ akụkụ protein, nke ọka wit, ma jiri ya dochie anya anụ, na-emekarị ka ọ ṅomie ekpomeekpo na udidi nke ọbọgwụ, kamakwa dị ka onye na-anọchi anya anụ ọkụkọ ndị ọzọ, anụ ezi, anụ ehi, na ọbụna nri mmiri.A na-emepụta gluten wheat site n'ịsacha ntụ ọka ọka wit n'ime mmiri ruo mgbe starch kewapụrụ na gluten wee sachapụ ya.
Enwere ike iji ọka wheat gluten (Vital wheat gluten) mee ihe dị ka ihe mgbakwunye eke ka a ga-etinye n'ime ntụ ọka iji mepụta ntụ ntụ ọka wit maka achịcha, agịga, mkpọ na noodles a mịrị amị.
Nkọwapụta
NGWA | Ọkọlọtọ |
Ọdịdị | Ntụ ntụ edo edo dị ọkụ |
Protein (N5.7 na akọrọ ndabere) | ≥ 75% |
Ash | ≤1.0 |
Mmiri | ≤9.0 |
Mmiri absorption (na akọrọ ndabere) | ≥150 |
E.Coli | Adịghị na 5g |
Salmonella | Adịghị na 25g |