ọkọlọtọ ibe

Gluten Wheat dị mkpa 8002-80-0

Gluten Wheat dị mkpa 8002-80-0


  • Ụdị::Protein
  • CAS Mba:8002-80-0
  • EINECS NO.:232-317-7
  • Qty na 20'FCL ::22MT
  • Min.ịtụ::500KG
  • Nkwakọ ngwaahịa:25kg / akpa
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Wheat gluten bụ anụ-dị ka anụ, ngwaahịa nri anaghị eri anụ, mgbe ụfọdụ a na-akpọ seitan, ọbọgwụ mock, anụ gluten, ma ọ bụ anụ ọka wit.A na-eme ya site na gluten, ma ọ bụ akụkụ protein, nke ọka wit, ma jiri ya dochie anya anụ, na-emekarị ka ọ ṅomie ekpomeekpo na udidi nke ọbọgwụ, kamakwa dị ka onye na-anọchi anya anụ ọkụkọ ndị ọzọ, anụ ezi, anụ ehi, na ọbụna nri mmiri.A na-emepụta gluten wheat site n'ịsacha ntụ ọka ọka wit n'ime mmiri ruo mgbe starch kewapụrụ na gluten wee sachapụ ya.

    Enwere ike iji ọka wheat gluten (Vital wheat gluten) mee ihe dị ka ihe mgbakwunye eke ka a ga-etinye n'ime ntụ ọka iji mepụta ntụ ntụ ọka wit maka achịcha, agịga, mkpofu na ezigbo noodles a mịrị amị.

    Nkọwapụta

    NGWA Ọkọlọtọ
    Ọdịdị Ntụ ntụ edo edo dị ọkụ
    Protein (N 5.7 na akọrọ ndabere) ≥ 75%
    Ash ≤1.0
    Mmiri ≤9.0
    Mmiri absorption (na akọrọ ndabere) ≥150
    E.Coli Adịghị na 5g
    Salmonella Adịghị na 25g

     

     


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