Ụlọ
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ogwu ogwu
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chrome pigmenti
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Iron oxide Black
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Iron oxide oroma
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Ígwè oxide edo edo
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Ígwè oxide ụtaba
Iron oxide transperent
Mgbagwoju anya Inorganic pigmenti
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oroma pigmenti
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Ihe owuwu ụlọ
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koko ntụ ntụ
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Emulsifier
Kemịkalụ nchacha ndị ọzọ
Ike
Ndogide
Ntinye ego nrụpụta
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Kpọtụrụ anyị
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Sonyere anyị
English
Ngwaahịa
Ụlọ
Ngwaahịa
Maltitol kristal | 585-88-6
Ngwaahịa Description Maltitol Crystal bụ ezigbo nri maka ndị ọrịa na-arịa ọrịa shuga Maltitol crystal bụ nke super-high malt sirop na nickel catalyst site heaMaltitol Crystal bụ otu n'ime ihe oriri na-ewu ewu na mgbakwunye nri na ọtụtụ mba, Dị ka ọkachamara Maltitol Crystal soplaya na emeputa. , Colorcom na-enye ma na-ebupụ Maltitol Crystal si China maka ihe fọrọ nke nta ka ọ bụrụ afọ 10, biko jide n'aka ịzụta Maltitol Crystal na Colorcom. Ọrụ ngwaahịa: 1....
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Maltodextrin | 9050-36-6
Nkọwa ngwaahịa Maltodextrin bụ ụdị ngwaahịa hydrolysis n'etiti starch starch na starch. Ọ nwere àgwà nke ọma fluidity na solubility, agafeghị oke viscidity, emulsification, stableness na mgbochi recrystallization, ala mmiri absorbability, obere agglomeration, mma na-ebu maka Sweeteners. aromatizer, nri. Ya mere, a na-eji maltodextrin eme ihe na nri oyi kpọnwụrụ, ngwaahịa mmiri ara ehi, ọgwụ, nri dị mma, akwụkwọ, textiles, ihe owuwu ụlọ, kemịkalụ, wdg Confection ...
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Stevia | 91722-21-3
Ngwaahịa Nkọwapụta shuga Stevia bụ ihe ụtọ eke ọhụrụ ewepụtara na akwụkwọ stevia bụ nke osisi mejupụtara. Ọ na-acha ọcha ma ọ bụ ìhè odo ntụ ntụ na Njirimara nke eke, ezi uto na odorless. Ọ nwere ihe pụrụ iche nke ụtọ dị elu, obere kalori, na uto ọhụrụ. Ụtọ ya dị 200-400 ugboro atọ karịa nke sucrose, mana naanị 1/300 kalori ya. Ọnụ ọgụgụ dị ukwuu nke nnwale ahụike na-egosi na shuga stevia adịghị emerụ ahụ, na-abụghị nke carcinogen yana nchekwa dị ka ...
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Xylitol | 87-99-0
Nkọwa ngwaahịa Xylitol bụ ihe ụtọ 5-carbon polyol na-emekarị. A na-achọta ya na mkpụrụ osisi na akwụkwọ nri na ọbụna ahụ mmadụ n'onwe ya na-emepụta ya. Ọ nwere ike ịmịkọrọ okpomọkụ mgbe agbazere n'ime mmiri, na-arụ ọrụ na-amịpụta mmiri, na afọ ọsịsa na-agafe agafe nwere ike ịkpalite mgbe a na-ewere ya nke ukwuu. Ngwaahịa nwekwara ike ịgwọ afọ ntachi. Xylitol bụ ihe na-atọ ụtọ nke polyols niile. Ọ na-atọ ụtọ dị ka sucrose, enweghị ụtọ mgbe ọ gachara, ọ dịkwa mma maka ndị ọrịa mamịrị. Xylitol nwere obere kalori 40%.
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nkọwa
Sucralose | 56038-13-2
Nkọwa ngwaahịa Sucralose bụ ntụ ntụ kristal na-acha ọcha, na-abụghị calorie, ihe ụtọ dị elu nke sitere na shuga, ugboro 600-650 na-atọ ụtọ karịa shuga okpete. FAO/WHO ka akwadoro Sucralose maka iji nri na ihe ọ drinksụ drinksụ n'ihe karịrị mba 40 gụnyere Canada, Australia na China. Uru: 1) Nnukwu ụtọ, 600-650 ugboro ụtọ karịa shuga okpete 2) Ọ nweghị kalori, na-eduga n'itinye ibu 3) ụtọ dị ọcha dị ka shuga na enweghị ụtọ na-adịghị mma 4) Ọ dị mma na ...
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Allulose | 551-68-8
Nkọwa ngwaahịa Tụnyere erythritol, allulose nwere ọdịiche dị na uto na solubility. Nke mbụ, ụtọ psicose bụ ihe dịka 70% nke sucrose, ụtọ ya dịkwa ka fructose. E jiri ya tụnyere ihe ndị ọzọ na-atọ ụtọ, psicose dị nso na sucrose, na ọdịiche dị na sucrose fọrọ nke nta ka ọ bụrụ nke a na-apụghị ịghọta aghọta, ya mere, ọ dịghị mkpa ikpuchi ihe ọjọọ ahụ site na ịmekọta ya, a pụkwara iji ya mee ihe n'onwe ya. Otú ọ dị, ọdịiche dị na uto chọrọ kpọmkwem ...
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Soy Protein etinyere
Nkọwa ngwaahịa Ngwakọta protein soy bụ ihe dị ka 70% protein soy ma bụrụ nke emebichara ntụ ọka soy na-enweghị carbohydrates na-agbaze mmiri. A na-eme ya site n'iwepụ akụkụ nke carbohydrates (sukari soluble) na soybean ekpochara ekpochapụ na nke akpọtọpụrụ. Ngwakọta protein soy na-ejigide ọtụtụ eriri soybean mbụ. A na-eji ya eme ihe n'ọtụtụ ebe dị ka ihe na-arụ ọrụ ma ọ bụ na-edozi ahụ n'ụdị nri dị iche iche, tumadi na nri esiri esi, ọka nri ụtụtụ, na ụfọdụ ngwaahịa anụ. Soy...
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Gluten Wheat dị mkpa 8002-80-0
Ngwaahịa Nkọwapụta ọka wheat gluten bụ anụ dị ka anụ, ngwaahịa nri anaghị eri anụ, mgbe ụfọdụ a na-akpọ seitan, ọbọgwụ mock, anụ gluten, ma ọ bụ anụ ọka wit. A na-eme ya site na gluten, ma ọ bụ akụkụ protein, nke ọka wit, ma jiri ya dochie anya anụ, na-emekarị ka ọ ṅomie ekpomeekpo na udidi nke ọbọgwụ, kamakwa dị ka onye na-anọchi anya anụ ọkụkọ ndị ọzọ, anụ ezi, anụ ehi, na ọbụna nri mmiri. A na-emepụta gluten ọka wheat site na ịsacha ntụ ọka ọka wit n'ime mmiri ruo mgbe starch kewapụrụ na gluten wee sachapụ ya. Gluten wheat (dị mkpa ...
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Soy Lecithin | 8002-43-5
Nkọwa ngwaahịa Soy Lecithin bụ ihe magburu onwe ya ịgbakwunye na nri nri na nlekọta anụ ahụ gị. Ọ nwere ọtụtụ uru bara uru, a na-ejikwa ya dị ka emulsifier, thickener, stabilizer, preservative, moisturizer, na emollient. Enwere ike iji lecithin mee ihe n'ihe fọrọ nke nta ka ọ bụrụ uzommeputa ọ bụla, a na-ahụkarị ya na nri na ngwaahịa ịchọ mma. N'ụzọ ịchọ mma, enwere ike ịgbakwunye ya na mmiri mmiri, etemeete, ncha ntutu, ihe mkpuchi, ịsa ahụ, mmiri egbugbere ọnụ, na ọtụtụ ngwaahịa ndị ọzọ. Ọ bụ nnukwu...
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Sodium Caseinate | 9005-46-3
Nkọwa ngwaahịa Sodium caseinate (Sodium Caseinate), makwaara dị ka sodium caseinate, casein sodium. Casein bụ mmiri ara ehi dị ka akụrụngwa, agaghị agbaze na mmiri nwere ihe alkaline n'ime nnu soluble. Ọ nwere ike emulsifying, ndim mmetụta. Dị ka ihe mgbakwunye nri, sodium caseinate dị mma na enweghị mmerụ ahụ. Sodium caseinate bụ ihe na-eme ka emulsion na-eme ka ọ dịkwuo mma nke a na-ejikarị eme ihe na ụlọ ọrụ nri iji melite njigide abụba na nri na mmiri, gbochie syneresis, na contr ...
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Protein agwa dịpụrụ adịpụ | 9010-10-0
Nkọwa ngwaahịa A na-esi na peas dị elu na-abụghị GMO ebupụ na Canada na USA. Usoro ọrụ gụnyere nkewa, homogenizing, sterilizing na ịgba ihicha. Ọ na-acha odo odo ma na-esi ísì ụtọ nke ụtọ agwa siri ike ma nwee protein karịrị 75% yana amino acid 18 na vitamin na-enweghị cholesterol. Ọ nwere ezigbo gelatinization na mmiri-solubility gụnyere dispersibility, nkwụsi ike, na mgbasa. Enwere ike iji ya na ihe ọṅụṅụ protein nke akwukwo nri (mmiri ara ehi, ọka wit ...
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Dextrin na-eguzogide | 9004-53-9
Ngwaahịa Description Resistant Destrin bụ a na-acha ọcha na ìhè edo edo ntụ ntụ, na ọ bụ ụdị mmiri-soluble dietary eriri na-mere nke na-abụghị genetically gbanwetụrụ eke ọka starch dị ka akụrụngwa, mgbe a ụfọdụ ogo nke hydrolysis, polymerization, nkewa na ndị ọzọ. nzọụkwụ. Ọdịnaya kalori ya dị ala, ezigbo solubility, yana ntakịrị ụtọ na isi na-adịgide adịgide n'okpuru ọnọdụ okpomọkụ dị elu, pH na-agbanwe agbanwe, ebe mmiri na-ekpo ọkụ, na ike ịkpụ dị elu. Enwere ike iji ya na nri, bevera ...
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